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Restaurants near Navel Exchange Afees

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180 restaurants available nearby

A photo of Nami Kaze restaurant
1. Nami Kaze
4.8
Exceptional(1513)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 65 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
A photo of Mangiamo's by 604 restaurant
2. Mangiamo's by 604
4.1
Excellent(241)
Price: Moderate
• Italian • Honolulu
Booked 10 times today
Aloha, we are currently offering take out. Please call us to place your order. We look forward to serving you!Located on the Navy Marine Golf Course, 604 Express is your go to for GRAB and GO meals, SNACKS, PLATE LUNCHES, and ICE COLD BEERS!!! "SWING" BY!!!
A photo of Black Angus Steakhouse - Pearl City restaurant
3. Black Angus Steakhouse - Pearl City
4.3
Awesome(8764)
Price: Moderate
• Steakhouse • Pearl City
Booked 52 times today
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
A photo of Little Joe's Steakhouse - Nimitz restaurant
4. Little Joe's Steakhouse - Nimitz
4.6
Exceptional(2357)
Price: Expensive
• Steakhouse • Honolulu
Booked 28 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Little Joe's Steakhouse - Pearl City restaurant
5. Little Joe's Steakhouse - Pearl City
4.5
Awesome(592)
Price: Moderate
• Steakhouse • Pearl City
Booked 40 times today
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
A photo of Upstairs at Pier 38 restaurant
6. Upstairs at Pier 38
4.6
Exceptional(531)
Price: Expensive
• Steak • Kalihi-Palama
Booked 18 times today
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
A photo of Yohei Sushi restaurant
7. Yohei Sushi
4.7
Exceptional(71)
Price: Expensive
• Japanese • Honolulu
Booked 4 times today
Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today
A photo of Restaurant Tombo restaurant
8. Restaurant Tombo
4.7
Exceptional(6)
Price: Moderate
• Hawaii Regional Cuisine • Ewa Beach
Walk-ins welcome!Mon-Fri 11am-7pm (last seating 6pm)Sat-Sun 10am-7pm (last seating 6pm)Located at the 360° Ewa Beach Country Club, Restaurant Tombo offers local-style, Japanese, and American cuisine perfect for the family! Join us today and enjoy Chef Kiyo's signature items such as sizzling hamburger steak, tonkotsu & tantan ramen, sushi, chicken katsu, fresh salads, sandwiches and more! Restaurant Tombo is on the 2nd floor of the golf course clubhouse.
A photo of The Pearl at Leeward Community College restaurant
9. The Pearl at Leeward Community College
4.9
Exceptional(44)
Price: Moderate
• Contemporary American • Pearl City
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
A photo of Monkeypod Kitchen - Waikiki restaurant
10. Monkeypod Kitchen - Waikiki
4.6
Exceptional(2180)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 234 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.

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