Restaurants near Northtowne Park

We had reservations for Valentine’s Day. It was very busy, but we were seated within 10 minutes of our reservation. We were seated upstairs. The room is amazing. Music was a little loud, but a conversation across the table was not a problem. Of the salads, appetizers and entrees we ordered, the only item that was slightly disappointing was the octopus. It was charred perfectly and was very tender, but it lacked seasoning. The sauce was great and added flavor. I Despite every table being full in the bar and both floors, the service was very good.

Mitchell’s Ocean Club has always been a favorite for a fun evening at their bar. However, we decided to get a table for Valentine’s Day for a more intimate experience. We couldn’t have had a better time. We were warmly greeted by the hosts and then the greetings just kept coming. The young man serving water was equally as friendly and enthusiastic as the managers. You could sense that each staff member took great pride in their positions. Eric and Hannah were in good form as always, efficiently and managing their teams during a busy holiday evening. Always with a smile and positive attitude. Our server, Justin, was completely invested in our experience. His timing and awareness of our needs was impressive. He knew when to come check on us and when to give space. Not easy on a busy night. His suggestions were spot on so we tried things we might not have normally tried. The bread is scratch made and served hot. Not many restaurants even offer bread anymore. I ordered the 10oz lobster tail which was melt in your mouth delicious with perfectly cooked asparagus. My girlfriend enjoyed every bite of the Japanese A5 Wagyu strip steak. In addition we always share an order of our favorite, the goat cheese ravioli. It’s so easy to stay home and order in these days, but if you’re going to make the effort to go out to dinner, a first class experience, like Mitchell’s Ocean Club, makes it well worth your while. Looking forward to our next visit!

Me and my wife absolutely loved it we had a great time for our first time ever being there and it was so beautiful and the food was amazing the waiter Sean was a really nice dude and was super polite, everyone there was really, one of the waitress went out the way to tell my wife how she looked amazing and she loved her dress and her shoes, 10/10 would recommend an I definitely plan on coming back.

Excellent meal, excellent service. We were seated in a timely fashion. The server was very personable. Food was served hot and cooked to order. The only issue was the desert. We ordered Key Lime pie. The crust was so hard it was nearly impossible to cut off a bite with the provided spoon. The key lime filling was a whipped cream consistency with a very distinctive aftertaste. My wife, as well as I, only took a single bite. The server noticed and offered to remove it from the bill.

If things did not cost money, I would fly my hover car from my Malibu beach house to Mastro’s Columbus every day. Even taking the world as it is, I will need to go back soon. Mastro’s just opened in Columbus, and it truly seems like Rome was built there in a day. The service my wife and I received was unparalleled. From the Moment Nathan brought us to our table, to the moment Izzy picked up our plates, I felt not only the satisfaction of being cared for by the highest category of professionals, but that I was in the company of people who were genuinely invested in making sure we had the most romantic dinner possible. The head of the show was our waiter Christian, who couldnt have treated us better if we were his own family. He gave us recommendations, introduced us to the chef, and at the end of the evening, even gave us a complimentary dessert, which spelled out the occasion we were celebrating in chocolate letters. This is an establishment where the only thing as incredible as the food is the staff’s dedication to radical hospitality. I couldn’t recommend it more highly, and if your night is even half as special as Christian made ours — you’ll never ever forget it. -Will Stryker