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Restaurants near Oak Park

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85 restaurants available nearby

A photo of Chart House Restaurant - Monterey restaurant
4.4
Awesome(6861)
Price: Moderate
• Seafood • Monterey
Booked 78 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
A photo of Sierra Mar - Post Ranch Inn restaurant
4.7
Exceptional(1217)
Price: Very Expensive
• Organic • Big Sur
Booked 17 times today
Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine. We have a family-style lunch experience for $75 per person. Our dinner experience is priced at $175 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required. The minimum age for guests is 18 years old and pets are not allowed. Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.
A photo of Pacific's Edge restaurant
4.5
Awesome(3382)
Price: Very Expensive
• American • Carmel
Booked 31 times today
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
A photo of Inn at Tres Pinos restaurant
4.9
Exceptional(904)
Price: Expensive
• Continental • Hollister
Booked 19 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
A photo of Schooners Monterey restaurant
4.5
Awesome(3029)
Price: Expensive
• Californian • Monterey
Booked 35 times today
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
A photo of Casanova Restaurant Carmel restaurant
4.6
Exceptional(2365)
Price: Very Expensive
• Italian • Carmel
Booked 34 times today
Our current hours are as follows.Monday - Thursday, Dinner 4:30pm to 9:00pmFriday- Saturday, Dinner 4:30pm to 9:30pmPolicies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.Parties of 5 or more will need to make special accommodations with the hostess.Thank you for your continuous support!
A photo of Sardine Factory restaurant
4.7
Exceptional(4960)
Price: Expensive
• Seafood • Monterey
Booked 39 times today
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
A photo of Stokes Adobe Restaurant restaurant
4.7
Exceptional(760)
Price: Expensive
• Californian • Monterey
Booked 24 times today
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
A photo of Anton & Michel Restaurant restaurant
4.7
Exceptional(3262)
Price: Expensive
• Californian • Carmel
Booked 20 times today
Anton and Michel is now open INDOORS and OUTDOORS at the COURT of the FOUNTAINS.LUNCH: 11:30 AM – 4:00 PM / DINNER: 5:00 PM – 9:00 PM. Reservations are highly recommended.If you are having any difficulty making reservations online, please call the restaurant directly at 831-624-2406 or send us an email.Since 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel was recently completed features handset stonework throughout the restaurant. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it: Carmel’s long-standing paean to graciousness in dining out. Along with updated and contemporary changes to the menus, ultimate table side service flambé desserts remain. As quoted in the Wine Spectator, Anton and Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.
A photo of Old Fisherman's Grotto restaurant
4.7
Exceptional(1621)
Price: Expensive
• Seafood • Monterey
Booked 37 times today
Nestled on the historic Fisherman's Wharf, overlooking the picturesque Monterey Harbor, Old Fisherman’s Grotto is a must-visit dining destination. Renowned worldwide for its exquisite cuisine, impeccable service, and charming ambiance, the Grotto offers a culinary experience like no other. Our menu showcases fresh seafood sourced sustainably, USDA prime beef, and an extensive wine selection with over 200 choices recognized by Wine Spectator Magazine. With a commitment to providing an intimate dining atmosphere, we enforce a zero-tolerance policy for excessive noise levels, ensuring a pleasant experience for all our guests. We kindly ask patrons to keep noise levels moderate to respect others' dining experiences.

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