Restaurants near Old Mill Museum

First time diner, and will definitely be back. Sarah Kate was amazing with great service and the perfect recommendations. The pace of the entire meal was leisurely, which we enjoyed. Can’t rave enough about the food. Portions were generous, price was not bad, and taste was out of this world. We had soups for appetizers, the lobster bisque and butternut squash, which both were amazing. Then the prime rib and cedar plank salmon. Perfect cook on both. Seasoned very well. Sauces were top notch. Definitely recommend getting a the prime rib with the crab cake - possibly the best crab cake I’ve ever had. Cocktails were delicious, as well, and capped off with the ganache covered mousse and cake dessert (the name escapes me). The wallet wasn’t hit unexpectedly bad, but was happy to pay for the experience we received. Enjoyed complimentary valet service on a snowy night and tipped Abe, who was extremely kind. 10/10 experience. Absolutely zero complaints. Even bonus points for getting to see a train go by.

Service was fantastic. Only thing that beat the service was the Picanha and the cheesecake. Great polite and attentive staff. Thank you for being open on Thanksgiving!

Our family decided to eat out for Thanksgiving and what a great choice. The food was delicious (including the special Thanksgiving dinner plate) and wine superb. Joined the wine club upon the recommendation of our server, Robert. Robert was fantastic! So cheery, especially working a holiday. He took great care of us and will be requesting him upon our return. He felt like part of the family gathering! Thanks so much for making our holiday special.

Had 5 for dinner. Great food and service. Rib eye steak was delicious. Fried pickles were a pleasant surprise. Tasty not greasy. Beet salad is one of my favorites. Side of polenta was good too. Swordfish was good as well as filet.

I went there for my 30th birthday and had a wonderful time. I would definitely recommend and would be coming back.