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Restaurants near Ordway Building

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957 restaurants available nearby

A photo of MUA restaurant
1. MUA
4.4
Awesome(1377)
Price: Expensive
• Contemporary American • Oakland
Booked 10 times today
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
A photo of Haus Of Chefs restaurant
2. Haus Of Chefs
new
4.5
Awesome(18)
Price: Expensive
• American • Oakland
Booked 11 times today
Haus of Chefs is an innovative concept that pairs culinary talent with a ready-made professional kitchen, inside an upscale restaurant with a full bar.
A photo of alaMar Dominican Kitchen restaurant
3. alaMar Dominican Kitchen
4.6
Exceptional(195)
Price: Expensive
• Caribbean • Oakland
Booked 3 times today
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
A photo of Smellys Creole Catering LLC restaurant
4. Smellys Creole Catering LLC
4.4
Awesome(62)
Price: Expensive
• Creole / Cajun / Southern • Oakland
Booked 12 times today
Full Service restaurant that specializes in Soulfusion.
A photo of Calabash restaurant
5. Calabash
3.9
Excellent(77)
Price: Moderate
• Jamaican • Oakland
Booked 1 time today
Like its namesake, Calabash—restaurant, market and bar in Uptown Oakland—is a place of global innovation; a home for creative local chefs and producers to bring the uniqueness of their culture and flavors to The Town.
A photo of Bardo Lounge & Supper Club restaurant
6. Bardo Lounge & Supper Club
4.8
Exceptional(486)
Price: Expensive
• Contemporary American • Oakland
Booked 8 times today
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
A photo of Bocanova restaurant
7. Bocanova
4.7
Exceptional(52)
Price: Moderate
• Latin American • Oakland
Booked 12 times today
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
A photo of Pierre Pierre restaurant
8. Pierre Pierre
4.3
Awesome(127)
Price: Expensive
• Steakhouse • Oakland
Booked 25 times today
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”
A photo of Burdell restaurant
9. Burdell
4.5
Awesome(154)
Price: Very Expensive
• Soul food • Oakland
Booked 8 times today
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
A photo of Popoca restaurant
10. Popoca
4.7
Exceptional(17)
Price: Moderate
• Latin American • Oakland
Booked 2 times today
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.

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From verified diners like you
From verified diners like you
  • RobinVIP
    San Francisco Bay Area •29 reviews
    5.0
    Dined 4 days ago
    Mua was a compmete surprise! Suggested by Open Table, the space is captivating, lively and great food. We had softshell crab, chicken milanese, burrata with grilled veggies in a very good sweet balsamic. Champagne then tea and two excelkent desserts, chocolate pecan pie with ice cream and breadpudding with cremey anglese.Very good value smart food with interesting people.
    More info
    MUAPrice: Expensive• Contemporary American• Oakland
    •
    4.4
  • Kim
    San Francisco Bay Area •1 review
    4.0
    Dined 4 days ago
    The ambiance, service, food were ALL GOOD, the Pricing is Ridiculous though, I paid $18.95 for a tiny shot size cocktail and $55 for oxtails, unfortunately neither was worth the cost.
    More info
    Smellys Creole Catering LLCPrice: Expensive• Creole / Cajun / Southern• Oakland
    •
    4.4
  • Brenda
    San Francisco Bay Area •1 review
    5.0
    Dined on 15 Dec 2024
    My husband and I were so excited to attend the brunch today. The food was excellent. We will definitely come back for brunch and bring some friends with us. The chef was excellent and she came to our table to welcome us and ask I we needed anything.’
    More info
    Haus Of ChefsPrice: Expensive• American• Oakland
    •
    4.5
  • Willie
    San Francisco Bay Area •3 reviews
    5.0
    Dined on 5 Dec 2024
    Every Dish was DELICIOUS! It felt like I was in Santo Domingo! I can't wait to return for more of those Oxtails, the Plantains, and the shrimp criolla!
    More info
    alaMar Dominican KitchenPrice: Expensive• Caribbean• Oakland
    •
    4.6
  • Jonathan
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 9 Nov 2024
    Excellent food and excellent service. I will be coming back for more! I highly recommend.
    More info
    CalabashPrice: Moderate• Jamaican• Oakland
    •
    3.9

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