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Restaurants near Ossington Subway Station

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54 restaurants available nearby

A photo of Overpressure Club restaurant
4.6
Exceptional(63)
Price: Expensive
• Japanese • Christie Pits
Booked 9 times today
Overpressure Club is a neighbourhood cocktail bar located on Bloor West of Downtown Toronto.We offer Canada's largest selection of crafted cocktails on tap (8 carbonated and 4 nitrogen infused). We also offer 8 additional modernist cocktails for a total of 20 cocktails on the menu.Our food program consist of Japanese inspired share plates offered all the way till closing time. We have also just launched our BRUNCH program that runs from 11am-3pm on Saturdays and Sundays. Served in traditional western style with a combination of Japanese and French techniques and flavours.Awarded #24 in Canada's 50 Best Bars of 2024 Sister bar @Projectgigglewater
A photo of Electric Bill restaurant
4.5
Awesome(4)
Price: Moderate
• Cocktail Bar • The Annex
Booked 5 times today
Electric Bill Happy Hour Daily 5:00-7:00pm! Electric Bill Bar is a cocktail bar that brings a taste of Aussie life to Toronto. Our cocktail menus are playful with drinks named after Australian slang and highlight fresh, seasonal produce. Our food is inspired by Aussie pub grub while showcasing local ingredients. We're a vibrant and cheeky spot where the only thing we take seriously is our drinks. Join us at the bar, an inside inside table or on our patio 7 days a week.
A photo of Levant restaurant
4.5
Awesome(155)
Price: Moderate
• Pizzeria • Bloor West Village
Booked 6 times today
we may not be fancy, but our service is top notch!Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias (2024), Top Pizzerias. OpenTable Diner's Choice Award 2022-2024.
A photo of Giulietta restaurant
4.9
Exceptional(2168)
Price: Very Expensive
• Italian • Little Portugal / Dundas West
Booked 45 times today
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
A photo of Bar Isabel restaurant
4.8
Exceptional(1981)
Price: Very Expensive
• Spanish • Little Italy / College St.
Booked 39 times today
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
A photo of General Public restaurant
4.8
Exceptional(111)
Price: Expensive
• Canadian • The Junction
Booked 37 times today
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
A photo of Enoteca Sociale restaurant
4.6
Exceptional(1183)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 24 times today
Enoteca Sociale is built on passion.Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
A photo of DaiLo restaurant
4.8
Exceptional(1391)
Price: Very Expensive
• Asian • Little Italy / College St.
Booked 7 times today
Offering modern Asian cuisine through a la carte and unique multi-course tasting menus by Chef Nick Liu.
A photo of Takja BBQ restaurant
4.9
Exceptional(86)
Price: Very Expensive
• Korean • Little Portugal / Dundas West
Booked 16 times today
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. *Please contact us with any allergies or dietary restrictions prior to booking.*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
A photo of La Bartola restaurant
4.7
Exceptional(462)
Price: Expensive
• Mexican • Little Italy / College St.
Booked 18 times today
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 

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