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Restaurants near Palisado Avenue Historic District

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35 restaurants available nearby

A photo of Windsor Steak & Seafood restaurant
1. Windsor Steak & Seafood
4.8
Exceptional(83)
Price: Moderate
• Italian • Windsor
Specializing in the finest steaks and freshest seafood in the area
A photo of The Mill on the River restaurant
2. The Mill on the River
4.8
Exceptional(2412)
Price: Expensive
• Contemporary American • South Windsor
The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
A photo of Nutmeg Restaurant restaurant
3. Nutmeg Restaurant
4.4
Awesome(137)
Price: Moderate
• American • East Windsor
Nutmeg is dining at its best, in a perfect setting. We feature continental foods such as Rack of Lamb, Veal Oscar, Steaks, Chops, Seafood and many other wonderful dishes. Please come in and visit us.
A photo of Huasteca Mexican Restaurant restaurant
4. Huasteca Mexican Restaurant
4.0
Excellent(0)
Price: Moderate
• Mexican • Windsor
Our mission is to serve the best to all guests and nothing more.Come to eat with us and enjoy excellent food and service, here at Huasteca Restaurant.Parking is always free in our large and safe parking lot.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
5. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Exceptional(10408)
Price: Expensive
• Steak • Glastonbury
Booked 147 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of The Capital Grille - Hartford restaurant
6. The Capital Grille - Hartford
4.7
Exceptional(2625)
Price: Very Expensive
• Steakhouse • Hartford
Booked 55 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Max Downtown - Hartford restaurant
7. Max Downtown - Hartford
4.7
Exceptional(185)
Price: Very Expensive
• American • Hartford
Booked 69 times today
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
A photo of Trumbull Kitchen - Hartford restaurant
8. Trumbull Kitchen - Hartford
4.6
Exceptional(140)
Price: Moderate
• American • Hartford
Booked 48 times today
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
A photo of Max Oyster Bar - West Hartford Center restaurant
9. Max Oyster Bar - West Hartford Center
4.8
Exceptional(242)
Price: Very Expensive
• American • West Hartford
Booked 34 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
A photo of Millwright's Restaurant restaurant
10. Millwright's Restaurant
4.8
Exceptional(3752)
Price: Expensive
• American • Simsbury
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

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