Restaurants near Peach Point Wildlife Management Area

First I would like to say the restaurant experience there was amazing. I meet Ms. Jane in the restroom who is one of the owners and she was super sweet. The food was amazing the customer service was over the top. I loved the hot towels before your food arrives and my waiter was amazing. Her accent made the visit so much more pleasant. Ms. Jane and the gentleman with her I can’t recall his name but they bought us desert to the table and it was the bomb. This is a little hidden gem restaurant for me because I hear about it but never go. Oh my apple martini was made with love. The smashed potato’s was whipped and full of butter, the spinach was seasoned so good didn’t even need no salt or pepper. We all had the 16oz ribeye that was worth every penny. The cutest thing is the fact they had a 3oz filet mignon for kids that was the perfect size for kids who eat steak. I can’t say enough how pleased we were after leaving. Oh one more thing the chicken strips was fried to perfection and so good. A adult can eat on them and get super full. Definitely 10/10 recommend!!!!If you have not been there I am telling you RUUNNNN!!!

Our waiter Trey was an added bonus to our experience at this restaurant. We were visiting Galveston for the first time and of course eating at Gaido's was a first. He waa knowledgeable about the history of the restaurant, humorous and gave his honest opinion about some of the dinner choices we made. We would definitely return. The food was amazing I had the seafood pasta and the portion was very filling and the key lime cheesecake was magnificent!! The mojito, margarita and voodoo were all liquericious!!! Lol

Our server was absolutely amazing made sure our waters were was full and other drinks as well I dropped my knife and he instantly swapped it out with a new one. The starter bread was very good the butter is a very light taste to me feels like it's not really there The steak tots were absolutely delicious the meat just melts in your mouth and the crunchy tots added an extra spark to it. The filet mignon was was super juicy and cooked perfectly and with the side of asparagus that I got they just fit together so well the seasoning on the asparagus and the butter coat on them just tasted delicious.

Coconut shrimp, shrimp & grits, tuna with avocado all excellent, also lobster bisque.

Although this was their second to last night of being open, the staff, and service was impeccable. Hector was amazing and our server as well. Hope to come back here.