Restaurants near Port Khalid

The food and service were excellent, with outstanding meat quality. We ordered the Giant sirloin, Ottoman salad, and onion flower, all exceptional. The portions were generous, easily enough for two people even with my big appetite. Nusret himself was present, and we were lucky enough to meet him as he personally cut and salted our steak. It was a memorable experience, and my meat cravings were fully satisfied. While it’s definitely pricey and by no means an everyday spot, the atmosphere and food quality make it worth it. The restaurant is packed, so even with a reservation, it’s best to arrive before 7 PM, otherwise there’s a huge line.

Good service, fresh seafood was really good, I didn’t like the sushi though.

I was the Only table at that time. Good food and scenery. But very quite