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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
Your underwater adventure beings as you are seated around a 50,000 gallon aquarium, which allows exceptional floor-to-ceiling viewing from all tables. Marvel as a wide variety of fish such as stingrays, sharks and other fascinating creatures swim right by your table. The Aquarium is not only a feast for the eyes but also for the palate. Make a splash with deliciously fresh seafood, steak, seafood and decadent desserts all served in an unbelievable underwater setting.
You'll be enchanted by this cozy haven nestled in Historic Seabrook - a quaint, yet lavishly appointed Thai destination. The menu offers a culinary tour through Thailand, carefully prepared and executed by Chef Andrew Lobeck, a second-generation virtuoso Thai chef. Expect an impressive wine selection that varies regularly, a lively lounge stocked with a full-bar, and a knowledgeable & friendly staff that will recommend the perfect pairing. The atmosphere is sultry, and an aura of understated elegance prevails. Merlion is a top choice whether you are seeking a romantic dinner for two or for a larger group for a special event.
th_prsrv (pronounced The Preserve) is a tasting menu concept from Choctaw tribal member David Skinner and Thai native Benchawan Jabthong Painter. These two accomplished chefs invite you on a journey through time exploring the evolution of the cuisine of their ancestors and of the unlikely inspiration both cultures received from one another through the cross-pollination of ingredients brought about by European exploration.th_prsrv is at once an indigenous restaurant exploring ancient techniques through modern presentation and at the same time a statement proudly declaring: true progress is only possible when we explore and understand the forgotten past.
Main Street Bistro is located in the historic Old League City district right next to Helen’s Gardens on Main Street (hence the name). The menu here is a mix of local, Hispanic, coastal and Creole recipes. French cooking techniques and methods are used to produce stunning results like the famous Napa Valley burger. It’s made with rosemary mustard, Boursin cheese and peppered bacon.
Another popular dish at Main Street Bistro is the shrimp and grits. The dish is covered in creamy cheese and Andouille sausage. If you come for breakfast, Main Street Bistro has an expansive menu with French toast, stuffed French toast, breakfast tacos, Texas bangers and mash and several forms of eggs benedict.
With an engaging, open and airy atmosphere and a stunning array of culinary creations, our Baybrook Mall location provides an unparalleled Perry’s experience. So come taste our award-winning menu, explore our exclusive wine list and make every day Rare and Well Done® at Perry’s Baybrook.
Marais features Prime steaks, fresh seafood, Cajun inspired dishes,Haute Creole, some fusion, 3 bars, 3 levels, full wine list & lockers on Benson's Bayou in the heart of Dickinson. Gas lights, elevated terrace, live music pavilion, waterfront decks make for a very special experience you will not find anywhere in Galveston County.If you find that your reservation cannot be place through Open Table, please call the Restaurant at 281-534-1986.
Just like in our name, Avenida Brazil Churrascaria Steakhouse, we stay true to the foundations of the traditional Brazilian churrascaria.The experience is split up into two partsPart 1: Salad Bar - After being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.Part 2: Meat - At each of our seats, we include a coaster with a red side and a green side. Once back at their table, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the 13+ succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide three delicious side dishes.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Great experience, great service. I love the blackened fish tacos. My teenage son does not like seafood so he ordered the bacon cheeseburger. He said it was amazing. My daughter had the chicken fettuccine alfredo and she also enjoyed it. While I was sitting waiting for food, the kids ran down to the stingray exhibit to feed the stingrays. The fish tanks are beautiful. Great time!