Restaurants near Prairie River Golf Club

Great service. The Prime Rib was cooked exactly as requested, as was the NY Strip. Lobster Bisque and Onion Soups were very tasty.

Let me just say this place saved what should’ve been an epic fail on my end. As the boyfriend, I didn’t book anything for Valentine’s Day. By the time I realized, Farmhouse Kitchen had the only opening left for the night within 45 minutes on open table. We came from Angola and it’s really not a bad drive. Now let me just say, Farmhouse Kitchen had an opening on Valentine’s Day, so my hopes were not the highest (granted it was only for 2 and at the bar). It absolutely blew my expectations out of the water. The food I felt was fairly priced for what it was, but the quality was very high. Everything tasted amazing, and out bartender (I believe his name was Steven) was one of the best bartenders/waiters that I’ve ever had. He was a great talker and fun to be around for the night. Overall, on a night that should’ve been an epic fail on my end, we ended up finding this hidden gem. Now we plan on making trips out there all of the time. It was absolutely amazing and I urge you to give it a shot. You will not be disappointed!

My husband and I celebrated Valentine's at Brick & Brine. We had an outstanding server, Whitney, who was very attentive to our needs and knowledgeable of the menu. It always makes it more personable to strike up a meaningful conversation with the serving staff instead of being treated like a "customer". For our dinner, I had the brick and brine chicken which never fails to exceed expectation; my husband had the pork chop with brussel sprouts. All very delicious and made to perfection. Great job!

We went on Valentine's Day for the first time after hearing from friends how good The Reserve was. Our server was Jade. We were promptly seated. Jade explained the menu, cited the night's special, and made suggestions. We ordered drinks first and the bread and cheese. Drinks were well made. The bread and cheese was generous. We ordered beans and pork belly --that was good. Four our entree, we had Tagliatelle and the lobster/pasta special. Both were excellent. Portions were enough that we both took some home. For dessert, we had the special chocolate cake. Over all, we both thought The Reserve was great. We will be back. We especially appreciated Jade's pacing and attentiveness on a night when the restaurant was filled to capacity!

Very nice dinner and very nice people. The food was delicious and the waitstaff were very friendly. We will be back!!