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Restaurants near Premiere Cinema 7 - Tomball

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547 restaurants available nearby

A photo of Perry's Steakhouse & Grille - The Woodlands restaurant
4.8
Exceptional(7829)
Price: Expensive
• Steakhouse • The Woodlands
Booked 76 times today
For signature steaks and an eclectic ambiance, Perry’s Steakhouse & Grille® in The Woodlands is the place to be. We take pride in delighting our customers with contemporary décor, award-winning dishes and outstanding service — and our customers expect nothing less. Perry’s features an unforgettable menu, elegant private dining rooms, an impressive Bar 79® and an exquisite wine list. So come and enjoy!
A photo of Perry's Steakhouse & Grille - Champions restaurant
4.8
Exceptional(8008)
Price: Expensive
• Steakhouse • Champions
Booked 58 times today
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
A photo of The Chef's Table -Houston restaurant
4.8
Exceptional(1114)
Price: Expensive
• Steakhouse • Vintage Park
Booked 26 times today
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
A photo of Fogo de Chao - The Woodlands restaurant
4.2
Awesome(2257)
Price: Moderate
• Brazilian • The Woodlands
Booked 89 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Truluck's - Ocean's Finest Seafood & Crab - The Woodlands restaurant
4.7
Exceptional(4593)
Price: Expensive
• Seafood • The Woodlands
Booked 43 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of The Audrey Restaurant & Bar - The Woodlands restaurant
4.7
Exceptional(693)
Price: Expensive
• Contemporary American • The Woodlands
Booked 27 times today
The Audrey Restaurant & Bar is a stylish modern restaurant serving contemporary American cuisine. The restaurant will be located on the second floor of Market Street, overlooking the beautiful greenery of the center through our large elegant windows. Featuring elevated American favorites with an elaborate menu including our Seafood Tower, Tuna & Avocado Martini, a selection of fresh pasta dishes, butcher cut steaks, sandwiches, and salads. A Breakfast at Tiffany’s style brunch will also be offered. Additionally, The Audrey will feature a curated bar program offering craft cocktails and a fabulous wine selection.
A photo of Zanti Trattoria - The Woodlands restaurant
4.7
Exceptional(1932)
Price: Expensive
• Italian • The Woodlands
Booked 41 times today
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen, and our gleaming brick oven, in which we will bake pizza, paninis and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
A photo of Tommy Bahama Restaurant & Bar - The Woodlands restaurant
4.7
Exceptional(2853)
Price: Expensive
• Seafood • The Woodlands
Booked 62 times today
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
A photo of The Refuge Steakhouse & Bourbon Bar restaurant
4.8
Exceptional(1735)
Price: Expensive
• Steakhouse • The Woodlands
Booked 16 times today
Wood-Fired Grill - Steaks, Seafood, Salads and pastas. Industrial-Loft interior with the largest Whiskey Collection in North Houston.
A photo of Bosscat Kitchen - The Woodlands restaurant
4.6
Exceptional(592)
Price: Expensive
• American • The Woodlands
Booked 20 times today
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.

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