Restaurants near Rainbow Ryders Hot Air Balloon Rides

We enjoyed DH Lescombes Cottonwood. The views are beautiful. We had a relatively quiet table at the long bar room. We enjoyed the wine tasting before we ordered. The food was tasty and served well. We will dine there again.

Several good things. We went 12/28/24 6:30 pm Food was amazing. Server, Phoenix was the best! Fair pricing. Reservation was held and we were seated immediately. Couple of "off" things. They sat us in the tent. The heaters were burning me even after we moved. The wind kept our feet cold! Parking is super tough during peak.

Boy, talk about a really unique experience!! At the front door, after we had our "password" validated, we were met by Micky with a baseball bat who made sure we knew what the houserules were. We were escorted to our table and prepared for a terrific dining experience. The food was expertly prepared and presented. It was a really enjoyable experience.

Marty is a fantastic waiter! I noticed all of the staff were really on top of things and friendly, on one of the craziest nights of the year no less. Season’s has really come a long way and is one of my favorite restaurants now. The chef and cooks are knocking it out of the park. Their ice cream is homemade and some of the best you’ll have.

We had eaten at 2 other M'Tucci restaurants and this was our first time at the one closest to us (Coors and Montano, NW). We decided to try their Wed. night special at the bargain price of $30/person. We made a reservation about an hour ahead and were glad that we had. The restaurant was quite full. There were no choices on the special and no substitutions. I probably would not have ordered any of the dishes on the special but we were pleasantly surprised and pleased. The appetizer was a bruschetta topped with mussels. My husband adored this. I thought it was very good. It came with a small glass of a pleasant chardonnay. The main course was hangar steak with roast potatoes. I asked for mine to be cooked medium rare, I was told, you couldn't specify how you wanted it cooked, on the special. Our steaks came out medium rare and were exceptionally tender and flavorful. This was served with a small glass of Cabernet. Dessert was a pumpkin swirl cheesecake. This was the weakest of the courses but we still ate every bite. It was served with a moscato dessert wine. All the portions were small but we didn't leave hungry. Service was excellent in spite of how busy it was. We definitely will return for the Wed. special and will try other things as well. This may become our go to local restaurant.