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Restaurants near Roosevelt Island Tramway

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20 restaurants available nearby

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A photo of Club A Steakhouse restaurant
1. Club A Steakhouse
4.7
Exceptional(7231)
Price: Expensive
• Steakhouse • Midtown East
Booked 36 times today
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.
A photo of Sea Salt restaurant
2. Sea Salt
4.6
Exceptional(288)
Price: Moderate
• Mediterranean • Upper East Side
Booked 21 times today
Sea Salt is the new favorite neighborhood Modern Greek & Mediterranean Restaurant with three Course Lunch Menu, small plates, full dinner menu and well-thought-out craft cocktails. Perfect place for an intimate dining, groups, any special occasions, or solo dining with a feel at home vibes, casual atmosphere and a beautiful outdoor seating. Fun Brunch Weekends and Happy Hour specials Everyday!!
A photo of Hutong restaurant
3. Hutong
4.2
Awesome(243)
Price: Very Expensive
• Chinese • Midtown East
Booked 8 times today
Hutong invites you to step into glamour.Hutong brings you contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong welcomes you to our New York home at, 731 Lexington Avenue. Known for our critically acclaimed Peking duck and artisanal dim sum, Hutong is a dining experience not to be missed. Home to the one and only Flaming Duck, perfected in our Hong Kong kitchen and now available in New York City.
A photo of Lips NYC restaurant
4. Lips NYC
4.9
Exceptional(1756)
Price: Very Expensive
• American • Turtle Bay
Booked 35 times today
LIPS has been NYC's ULTIMATE in Drag Dining for almost 30 years! Dinner, Drinks & Fabulous Drag Shows nightly, plus Brunch on Sat & Sun.Enjoy a great meal & cocktails served up by over that top drag queens. DIFFERENT SHOWS WEDNESDAY thru SUNDAY!Wed: Wacky WednesdaysThur: The Divas ShowFri: Glitz & Glam Dinner ShowsSat: All You Can Drink Dragalicious Brunch, Glitz & Glam Dinner Shows plus the LATE NIGHT Dirty Show (18+ ONLY)Sun: Broadway Brunch & The Diva's Show-PRICES, MINIMUMS & COVERS BY NIGHT-WED, THUR & SUN, $20 Food Min + $15 Cover | FRI $59 Dinner Show Package (drinks additional) |SAT 6 ($59) & 8:30pm PRIME TIME Show ($69) Dinner Show Package (drinks additional) | SAT 11:00 DIRTY SHOW, 2 Drink Min + $15 Cover (18+ TO ENTER & 21+ TO DRINK) GOVT ID REQUIRED -ALL ID'S WILL BE CHECKED! |SAT & SUN - $47 All You Can Drink Brunch & Show |(8.875% tax & 20% suggested tip additional) --Age: 18+
A photo of MR CHOW - 57th restaurant
5. MR CHOW - 57th
4.6
Exceptional(2942)
Price: Very Expensive
• Chinese • Midtown East
Booked 23 times today
Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service. The menu at MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles, and Ma Mignon. MR CHOW also serves one of the best Beijing Ducks in the world.The famous nightly handmade noodle show is presented in every location since the opening of London in 1968. "Elegant Midtown Chinese and its newer TriBeCa sibling offer “big-league” eats in “welcome-to-the-’80s” digs..." - ZAGAT
A photo of Bistro Vendome - NYC restaurant
6. Bistro Vendome - NYC
4.9
Exceptional(1832)
Price: Expensive
• French • Midtown East
Booked 29 times today
On New Year's Eve, we will be serving only a 5 courses prix fixe menu for $97 per person.Please visit our website to take a look to our prix fixe at bistrovendomenyc.com
A photo of Tony's Di Napoli - Upper East Side restaurant
7. Tony's Di Napoli - Upper East Side
4.7
Exceptional(4317)
Price: Moderate
• Italian • Upper East Side
Booked 72 times today
Tony's Di Napoli has maintained its 20 year reputation by consistently serving delicious, straight forward, value oriented family style Southern Italian cuisine. Our staff continually wins rave reviews from the countless guests who have experienced the warmth and professionalism of our caring personnel. Open 7 days a week for lunch and dinner, we offer multiple private party rooms at unbeatable rates. Our staff of planners can easily assist you in creating a memorable event. Remember no one ever leaves Tony's hungry. We offer off site catering, anywhere in Manhattan and deliveries from the 40's to the 90's. Take out is always available. We are so proud to be reopening on the East Side where our legacy began. Of course we look forward to seeing our old friends and neighbors, and we hope to make new friends as well. Please let us know how we can be of special service to you. Grazie, Ciao. Tony
A photo of Patsy's Pizzeria restaurant
8. Patsy's Pizzeria
4.7
Exceptional(203)
Price: Moderate
• Pizzeria • Midtown East
Booked 3 times today
Patsy's Pizzeria is a longstanding New York pizza parlor located in the Midtown East neighborhood of the city. As of 2008, Patsy's Pizzeria celebrated 75 years in the same location. This longevity can be attributed to the fact that Patsy's consistently makes tasty pizza with impeccable service in a friendly and welcoming atmosphere.While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.
A photo of Moti Mahal Delux restaurant
9. Moti Mahal Delux
4.5
Awesome(677)
Price: Expensive
• Indian • Upper East Side
Booked 4 times today
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
A photo of Lungi Bar & Restaurant restaurant
10. Lungi Bar & Restaurant
4.4
Awesome(172)
Price: Moderate
• Indian • Upper East Side
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.

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