Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Portland / Oregon

Restaurants near Rose City Golf Course

Price
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

101 restaurants available nearby

How are Featured results ranked

A photo of Nostrana restaurant
4.7
Exceptional(5732)
Price: Expensive
• Italian • Southeast Portland
Booked 80 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Trela Kitchen and Taverna restaurant
4.8
Exceptional(88)
Price: Moderate
• Greek • NE Portland
Booked 27 times today
## Tréla: A Taste of Greece in the Heart of Portland Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist. Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere. Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food. To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes. Tréla is more than just a restaurant; it'
A photo of Cabezon Restaurant restaurant
4.8
Exceptional(2352)
Price: Moderate
• Seafood • NE Portland
Booked 13 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
A photo of Gado Gado restaurant
4.8
Exceptional(181)
Price: Expensive
• Indonesian / Malaysian • NE Portland
Booked 26 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(987)
Price: Expensive
• Steakhouse • NE Portland
Booked 44 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Han Oak restaurant
4.7
Exceptional(91)
Price: Very Expensive
• Korean • NE Portland
Booked 25 times today
We'll be announcing our spring menu shortly! Stay tuned for details! Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear. Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
A photo of Kachka restaurant
4.8
Exceptional(2319)
Price: Expensive
• Eastern European • Southeast Portland
Booked 99 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Screen Door - Eastside restaurant
4.8
Exceptional(1004)
Price: Moderate
• Breakfast • NE Portland
Booked 64 times today
Screen Door has been serving up Southern hospitality in Portland since 2006, offering a vibrant take on classic Southern comfort food made with fresh, locally sourced ingredients. Known for our legendary fried chicken, indulgent brunch, and warm, welcoming atmosphere, we bring the rich traditions of Southern cooking to the Pacific Northwest. With locations on East Burnside and in the Pearl District, we're proud to be a gathering place for both longtime regulars and new visitors alike.
A photo of LeChon restaurant
4.8
Exceptional(3625)
Price: Moderate
• South American • SW Portland
Booked 48 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Portland City Grill restaurant
4.6
Exceptional(9534)
Price: Expensive
• Seafood • Downtown
Booked 106 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.

See what locals rave about

From verified diners like you
From verified diners like you
  • RonVIP
    Portland / Oregon •14 reviews
    5.0
    Dined today
    As usual the food and service was outstanding. The dry aged steak tartar is becoming my favorite style of tartar; I hope it's permanently on the menu!
    More info
    Gado GadoPrice: Expensive• Indonesian / Malaysian• Northeast Portland
    4.8
  • MaryAnnH
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    Excellence, as expected. Food is always top shelf. Our server made the experience enjoyable!
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Ivan
    Portland / Oregon •1 review
    4.0
    Dined 1 day ago
    Great attitude, excellent service and fabulous dishes. Overall, it was great time at Lechon! Just one thing to consider, the Rib Eye Steak is overpriced. However, is very tasty!
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.8
  • IreneVIP
    Portland / Oregon •36 reviews
    5.0
    Dined 2 days ago
    Haven't been here for thirty years and brought my cousin who liked the view from the Chart House who I guessed would appreciate the view from the Bank Corp Tower's thirtieth floor. The pork belly appetizer was interesting. Excellent clam chowder. Brought the blackened shrimp home to dilute the spicy noodles with some romaine. Not to worry, we had a lovely lunch, identified the bridges, and enjoyed the outstanding service.
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.6
  • OpenTable Diner
    New York City •10 reviews
    5.0
    Dined 3 days ago
    As usual, we had come for the steak but when I found out there was a cassoulet special, I switched my order to that, knowing that they’d do an amazing job with cassoulet, using their duck confit, bacon and house made french-style sausage. I’ll probably be full for a day or two and so well worth it.
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• Northeast Portland
    4.8
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo