Restaurants near Russell Field

Delicious tapas style food. The secret burger is yummy and filling. Cocktails are well prepared. Service was excellent.

I dined here on a Thursday at 4:30 pm for a work event with my team. The Prima team did not miss a beat. We had a fantastic experience. The space is stunning with a gorgeous peak-a-book kitchen and beautifully decorated for the holidays. The food was flavorful and perfectly plated. The bread plated was the best fresh ricotta with a hit of sesame I've had in the city! A must-try. We tried many cocktails with the favorite being the Prima martini. The manager Andrew and his team were attentive, knowledgable, and incredibly hospitable. If you haven't tried this spot it's a must!

I LOVE Wusong Road! I'm obsessed with the decor, but the food is also incredible, the drinks are amazing, and I definitely think the prices are fair (esp for Harvard Square!) I highly recommend, but know you should DEF make a reservation, they're always very busy so its tough to try and do a walk-in

Krasi delivers a bustling, upscale Mediterranean dining experience with standout Greek dishes and attentive service in a slightly cramped setting. Although my table by the door felt drafty and some offerings, like the octopus, seemed pricey for their portions, the tableside tzatziki preparation and especially the flavorful, filling lamb made it worthwhile. The knowledgeable staff’s thoughtful wine recommendations and the overall quality of ingredients make Krasi an ideal choice for special occasions or a memorable date night.

This was the sixth or seventh year we have had our holiday lunch at Harvest. The food was superb and the wait staff is wonderful and gracious - especially as we litter the table with wrapping paper and a gift exchange over dessert. Harvest has not disappointed us yet! The burgers are always amazing, the Moules Frittes are the best I have ever had, cocktails are delicious and inventive (all except the Pilot which was sent back by 2 of us for being too syrupy), and the duck special was tender and delicious. Bon appetite!