Restaurants near Ruth Hall Museum of Paleontology

The food was amazing! The table side guac was to die for!!! It was great to see so many vegetarian options! I had the veggie taco salad and every bite was wonderful! My husband had the beef fajitas and he said they were awesome! The portions are HUGE! Neither one of us came close to eating everything!! Our server was so sweet and kind! I can’t wait to go back and try something else!!!

Lots of food that was so very delicious. Service was not great as we felt ignored several times through the meal. Appreciated that our wait person provided a gluten-free desert. Soup was a bit fishy; sushi plate was amazing; matcha cheesecake was very dry.

Emily was our top-flight server - she knew every facet of the holiday menu and was helpful from start to dessert. The food has continually risen in quality and care since we moved to Santa Fe in 2023. Valentines Day featured a prix fixe menu of wonderful items in three categories. We sampled the wonderful butternut squash/pear bisque, lobster ravioli, cod and crème brûlée. We loved all of it and look forward to next Valentine’s Day!!

Stellar. The eve before Valentine's Day... a fun evening with delicious food: Winter mushroom tempura and cheese board (with a couple spectacular cheeses we never before knew of), faro & kale salad, and Casablanca tagine. Pecorino wine from Abruzzo). Dessert: oversized profiterole filled with banana/rum creme, topped with chocolate & sea salt.

My wife and I ordered the trout and filet mignon. The trout was very good, ample serving, cooked perfectly, and the bed of wild rice was excellent. The filet mignon was one of the best we ever had. Cooked medium, nice and pink. So tender you could almost cut it with your fork. Also ordered the beet salad and it was excellent, plenty of walnuts, cranberries, yellow beets and pumpkin seeds on a bed of fresh greens. Great restaurant, can’t wait to go back. It was a little pricey but considering the service and great food we look forward to next time.