Restaurants near Sacaton Fairgrounds

Great staff, Kaci is always so attentive. The food specials this week did not disappoint!

What a great way to bring in the New Year 2025. We had lunch today and it is pleasure to have a beautiful glass of CH Almond champagne along with their Thai Chicken fresh cold delicious dish. Everyone’s favorite, lobster bisque soup. You can’t go wrong with any of their exquisite choices. If not our waiter Frank will recommend anything that your taste buds can’t resist. Don’t hesitate and enjoy the experience. Best winery restaurant in Maricopa county. Enjoy 🥂

Went with great friends for a post Christmas dinner. Had a lovely big booth by the front window. Our service gal Cassandra was terrific. All our meals were sooooo good. Funtime, great service, and really good food and choices. Cool drinks too!

Honey & Vine is a great dining experience. We had been there a few weeks earlier and went in the have dessert with a friend celebrating their birthday. The desserts we excellent, the service was outstanding and the birthday girl was very happy. When I was looking for somewhere to have Christmas dinner with friends, Honey & Vine came to mind and I booked a reservation. Everything was exceptional, from the food to the service to the ambiance and the choices. Our waiter Mark was so friendly and helpful and attentive. The food was outstanding, it could not have been a better experience for us to celebrate Christmas. If you are looking for a place for a special meal, or just where you will get exceptional food and service, this is the restaurant for you.

We first visited North Italia when it initially opened and we weren't impressed. Obviously they were still experiencing all of the challenges associated with a new biz. This time we tried it for Christmas Eve dinner, which would really illustrate any glaring problems, if there were any. Everything was running smoothly. The restaurant was very busy but tables were turning over swiftly and efficiently. Our server was attentive and knowledgeable. My husband had the squid ink pasta with seafood, which is a favorite dish of his. He said it was one of the best he ever had. I had the pork Milanese. I was so happy to see that it was a real pork cutlet, not a frozen patty that many restaurants use. It was topped with a very generous portion of prosciutto. The flavor was wonderful. We also started with the carpaccio, which was perfect for sharing and came with two large yummy pieces of grilled bread. We will definitely frequent North Italia more often now.