Restaurants near Saint Lukes Park

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!

Great food and waitress. Cornbread, Jerk salmon bowl, mashed potatoes, and homemade ice cream were great. Salmon and potatoes were large portions. Probably my favorite salmon dish I have had at any restaurant. Chicken just okay. A band started at 6:30. We were sitting at a table near the bar and it was loud enough that we couldn’t talk so if that matters to you, ask for a table near the back of the restaurant.

If I could give my experience today, 10 stars, I would! Nicole was an amazing server. She was attentive, professional, and very kind. She made my delicious meal a wonderful experience. Additionally, management was personable and professional , and making sure everything ran very smoothly. This was one of my favorite dining experiences at Tavern on the Green. Thank you again Nicole for providing such an impeccable service!

Kazon was our server and he made our experience perfect. His timing on taking care of myself and my guests, along with his suggestions were brilliant. A must visit anytime of the year, but especially special during the holidays. We did dress for the occasion, and I highly recommend doing so. You experience a level of fine dining while being accompanied by fellow guests with the same taste, it’s a lovely way to slow time down in the busy hustle of Manatan❤️

Great vibe and ambiance. Not much room to dance if the mood strikes, which there was a very good DJ at the time but other than that food was delicious, Wait time was normal & aesthetic was very a cool retro Hip Hop vibe.