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Restaurants near Saint-Médard Church

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251 restaurants available nearby

A photo of Bloom Sushi restaurant
1. Bloom Sushi
4.8
Exceptional(449)
Price: Expensive
• Japanese • Batignolles
Booked 19 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Bloom Sushi Batignolles restaurant
2. Bloom Sushi Batignolles
4.6
Exceptional(119)
Price: Moderate
• Japanese • Batignolles
Booked 15 times today
Coming Soon!
A photo of Loulou Montmartre restaurant
3. Loulou Montmartre
4.6
Exceptional(3)
Price: Expensive
• French • Montmartre
Booked 4 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of The Stage Skybar restaurant
4. The Stage Skybar
4.4
Awesome(21)
Price: Expensive
• International • Saint-Denis
À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments. Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
A photo of THE BLOSSOM ARMS restaurant
5. THE BLOSSOM ARMS
4.8
Exceptional(29)
Price: Moderate
• European • Batignolles
Booked 3 times today
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
A photo of Le Replat de Montmartre restaurant
6. Le Replat de Montmartre
4.6
Exceptional(21)
Price: Moderate
• French • Montmartre
Booked 8 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Le Pleyel Restaurant restaurant
7. Le Pleyel Restaurant
3.9
Excellent(16)
Price: Moderate
• Contemporary French • Saint-Denis
Booked 5 times today
Le Chef Laurent Legat vous accueille tous les jours en service continu au restaurant Le Pleyel, autour d'une cuisine simple et authentique, reflétant l'héritage et le savoir-faire français. Le terroir français est mis en valeur au restaurant Le Pleyel à travers les plats et boissons proposés. Retrouvez des cocktails inspirés du groupe musical emblématique du 93 ainsi qu'une carte mettant en avant la richesse culturelle des spiritueux français. De quoi vous satisfaire le temps d'un petit déjeuner, d'un afterwork, d'un déjeuner d'affaires ou d'un dîner entre amis.
A photo of Rodchenko restaurant
8. Rodchenko
4.0
Excellent(12)
Price: Very Expensive
• Kosher • Levallois-Perret
Booked 16 times today
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
9. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.5
Awesome(32)
Price: Moderate
• French • Moulin Rouge
Booked 3 times today
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
A photo of ANONA restaurant
10. ANONA
4.6
Exceptional(11)
Price: Very Expensive
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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