Restaurants near San Francisco Convention and Visitor Bureau

Very friendly wait staff coupled with great cocktails and food make for a lovely dining experience.

Best French food in San Francisco. The onion tart is a must-order: decadent caramelized onions in a delightfully crispy pastry, all topped with goat cheese. The braised oxtail is a beauty: meat so tender it falls off the bone in an irresistible red wine sauce. Desserts are obligatory. The chocolate mousse is airy and rich but not over-the-top. The ice creams and sorbets, all made in-house, are masterful. Cocktails are great too. Leland is an expert bartender and he managed to chat with us about his favorite cocktails all while tending to the lively happy hour at the bar/lounge. His wine pairing suggestions—which were very reasonably priced—were very helpful too. The service is top-notch—Christie, the owner, is friendly and personable and made us feel welcome from the moment she stopped by our table. The atmosphere is elegant—after all this is a fine dining establishment—but also approachable and warm. Overall a great and memorable meal. To call this restaurant a bistro almost does a disservice to the expertness of the food here, which is crafted with such refinement that it doesn’t feel too out-of-step with the two-star Michelin heritage of Chef Chemel’s former restaurant.

Favorite client lunch restaurant in the FiDi. Also, it’s nice too when you want a solo lunch, snag a table in the back of restaurant and treat yourself!

We had a lovely time and enjoyed the high tea very much. The food was delicious except the curry chicken salad on croissant had no flavor and was dry. Everything else was wonderful. The service was excellent. It was a fun splurge.

Attentive service and delicious food in a beautiful bar.