Restaurants near San Francisco International Toy Museum

Wonderful experience highly recommend the place,  service food, and the incredible view

We were early and enjoyed a cocktail at the bar which was a very nice experience. We had looked and the menu while sitting at the bar and there were so many choices. Our server, Heather told us about the days specials and confirmed the fish in the pasta dish we were ordering included the fish of the day and fresh shell fish. I asked if the plates could be split in the kitchen and she said she would ask…when our salad was served, she smiled and said this will make you happy…the Caesar salad was delicious, the lettuce very crisp. Our water glass was never empty and Heather kept our wine glasses nicely topped off. The linguine with red sauce and fresh fish and capers had just the right amount of heat…what a delicious meal! We were celebrating our anniversary and Heather fought us a delicious treat with a candle in it! We had such a pleasant evening, it was everything we wanted it to be and more! Thank you Scoma’s and Heather!

Dinner for two. The excellent service starts at the door with the friendly hosts. About 4-5 persons placed our plates down throughout the night and each of them were so particular, they ensured that the silverware was changed between each course and our glasses were always full. They were open to questions, made suggestions and very patient. We chose our own five courses ($173 each) and everything was good. However, the best items of the night were the glazed oysters, the lobster with mashed potatoes, the seafood risotto, the scallops with Japanese sweet potato and French toast. Those were amazing and if I go back that’s what I’d order again! Other items that we had were the tuna tartare, quail, filet mignon, duck and crème brûlée. They also brought out a happy birthday cake for me at the end. Amazing restaurant, amazing service. One of the top 5 that I’ve been to in terms of food and service.

Our wedding anniversary dinner at Abaca was a delightful culinary journey with a few minor hiccups. Upon arrival at 8:39 PM, we experienced a brief wait at the podium before being seated at 8:55 PM. The staff was attentive, particularly our server who warmly greeted us with a special anniversary card – a thoughtful touch that I appreciated. The real star of the evening was the food, especially the standout pork isaw. These grilled pig intestines were a revelation – perfectly crispy on the outside, incredibly tender on the inside, and impeccably cleaned without any unpleasant aftertaste. We loved them so much we ordered two portions, with one to-go. The only minor disappointment was the serving size – we wished for just a bit more of this delicious treat. Our main course was an exciting mix of flavors. The wagyu bistek, sisig fried rice, and pork longganisa offered a unique culinary experience. The longganisa had an interesting Guinobatan-style twist that might not appeal to everyone, especially those who prefer more traditional garlic-heavy versions. Desserts were a fun adventure. The halu-halo skrambol was so good that my husband braved brain freeze to finish it entirely. The donuts were decent but showed promise – I'm already planning to pair them with a dark roast coffee for a future breakfast. The restaurant's atmosphere is lively – perhaps too lively for those seeking a quiet dining experience. The bar and hotel area had some boisterous guests, creating a vibrant but potentially noisy environment. It's perfect for those who enjoy a more energetic dining setting. Pro tip: Look out for the secret menu with its QR code – it offers unique delicacies like balut prepared multiple ways and delicious grilled treats that you won't want to miss. While there were a few minor service delays, the exceptional food and warm hospitality made our anniversary dinner memorable. Abaca is definitely worth a visit for adventurous food lovers who don't mind a bit of BG noise.

Great service, attentive servers. Big meals, the broccoli could have been steamed for longer it was a bit to hard for my liking. Beautiful atmosphere