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Restaurants near Santa Fe River Park West

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15 restaurants available nearby

A photo of Coyote Cafe restaurant
4.6
Exceptional(7307)
Price: Moderate
• Southwest • Santa Fe
Booked 23 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Palace Prime restaurant
4.7
Exceptional(672)
Price: Expensive
• American • Santa Fe
Booked 22 times today
Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour: 5 pm to 6:00 pm daily.Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
A photo of Restaurant Martin restaurant
4.7
Exceptional(4107)
Price: Expensive
• Contemporary American • Santa Fe
Booked 26 times today
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
A photo of Dinner for Two restaurant
4.6
Exceptional(3999)
Price: Moderate
• Steak • Santa Fe
Booked 35 times today
Dinner for Two has been named Best Steakhouse in New Mexico!Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.Excellent Food and Service at a Reasonable PriceParking on any local street meter Sunday park for free at any meter
A photo of Zacatlan restaurant
4.7
Exceptional(1298)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 33 times today
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
A photo of Radish & Rye restaurant
4.8
Exceptional(3036)
Price: Expensive
• Contemporary American • Santa Fe
Booked 11 times today
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of Andiamo! restaurant
4.6
Exceptional(2476)
Price: Expensive
• Italian • Santa Fe
Booked 22 times today
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere. Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
A photo of Joseph's Culinary Pub restaurant
4.8
Exceptional(2481)
Price: Expensive
• Continental • Santa Fe
Booked 25 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of TerraCotta Wine Bistro restaurant
4.6
Exceptional(2442)
Price: Expensive
• Global, International • Santa Fe
Booked 13 times today
Terracotta Wine Bistro is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods and wines. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings.
A photo of Alkemē restaurant
4.7
Exceptional(475)
Price: Very Expensive
• Asian • Santa Fe
Booked 13 times today
We are closed for our Winter Break Jan 1 - 16, 2025. Please visit our website for reservations for our January Cooking Classes and Pop-Up Dinners. Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy

Dining near Santa Fe River Park West at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Lauren
    Oklahoma City •2 reviews
    5.0
    Dined today
    The Pink Adobe is FANTASTIC! I got the duck, I’ve never tried duck before but it was possibly the best thing I’ve ever eaten. Our waiter, Fernando, had amazing recommendations and really made the whole experience. Make sure to make a reservation, they will book up. I couldn’t recommend this place more!!!
    More info
    The Pink AdobePrice: Expensive• Mexican / Southwestern• Santa Fe
    4.6
  • EricVIP
    New Mexico •18 reviews
    5.0
    Dined 2 days ago
    This was an excellent if unusual choice to celebrate Valentines Day. We are glad we made the decision. Every dish was excellent and the presentation beautiful. We ate inside in the main dining room which added a bit of "Drama" to the meal. The only thing that could have been better was the heat in the room. I was chilly but they provided a blanket for my wife which worked well. We will certainly be back!!
    More info
    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • Dakota
    Phoenix / Arizona •1 review
    5.0
    Dined 2 days ago
    My girlfriend and I went out for Valentine’s Day yesterday, and it was absolutely wonderful. I’ve never felt compelled to write a restaurant review before, but this experience was so exceptional that I had to. As two young professionals, we rarely get the chance to escape for a nice dinner, and this one was worth every moment. The service was outstanding—attentive yet unobtrusive—and ordering was seamless. The staff was warm and welcoming, making the evening even more enjoyable. The ambiance was perfect, with a lively yet comfortable atmosphere. We even struck up a conversation with the couple next to us, and the background music was at just the right volume—audible enough to hum along but never overpowering. For dinner, we started with oysters. I had the filet mignon and lobster, while my girlfriend had the branzino. Every dish was perfectly prepared and full of flavor. For dessert, I had the tiramisu, and she had the profiteroles—both were incredible. A heartfelt thank you to the staff for making it a Valentine’s Day to remember!
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
  • WarrenVIP
    New Mexico •94 reviews
    5.0
    Dined 3 days ago
    Always exceptional. This has to be the best restaurant in Santa Fe! We always enjoy eating here. Staff is very attentive and helpful. It is a real experience. I normally have the Elk and it is always delicious.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • Paulene
    New Mexico •2 reviews
    5.0
    Dined 3 days ago
    We drove to Santa Fe from Albuquerque to try La Boca for Valentine’s Day. As you can assume it was quite packed and the restaurant is not very large, but all of the servers and staff in the restaurant were very attentive and kind. We were talked through the Sherry Flight, and tried the 3 course tasting menu. First course was a soup or salad, so we ordered one of each. The main was a chorizo, goat cheese and chili sandwich, and dessert was a chocolate mousse. The spoon was a little larger for the mousse vessel but it was quite funny trying to figure out how to get everything out of the container. We even made acquaintances with the table next to us. Overall it was a nice time, I’d love to go back on a less busy day!
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
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