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Restaurants near Schlafly Bootleworks

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197 restaurants available nearby

A photo of Acero restaurant
1. Acero
4.9
Exceptional(2716)
Price: Expensive
• Italian • Maplewood
Booked 21 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Charlie Gitto's 'On the Hill' restaurant
2. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7058)
Price: Expensive
• Italian • The Hill
Booked 45 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Olive + Oak restaurant
3. Olive + Oak
4.8
Exceptional(1329)
Price: Expensive
• American • St. Louis
Booked 64 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Awesome(1255)
Price: Very Expensive
• Mediterranean • Clayton
Booked 80 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Brasserie by Niche restaurant
5. Brasserie by Niche
4.8
Exceptional(4134)
Price: Moderate
• French • St. Louis
Booked 83 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of 801 Chophouse - St. Louis restaurant
6. 801 Chophouse - St. Louis
4.7
Exceptional(3466)
Price: Very Expensive
• Steakhouse • Clayton
Booked 48 times today
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of Café Napoli restaurant
7. Café Napoli
4.8
Exceptional(2229)
Price: Moderate
• Italian • Clayton
Booked 38 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Crossing restaurant
8. The Crossing
4.9
Exceptional(2530)
Price: Very Expensive
• French • Clayton
Booked 13 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of O+O Pizza restaurant
9. O+O Pizza
4.8
Exceptional(535)
Price: Moderate
• Pizzeria • Webster Groves
Booked 30 times today
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
A photo of The Capital Grille - St. Louis - Clayton restaurant
10. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2044)
Price: Very Expensive
• Steakhouse • Clayton
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jordan
    Cambridge/Cambridgeshire •2 reviews
    5.0
    Dined 1 day ago
    We had a group of 6 and the experience was wonderful. Our servers, Wendy and Emma, were excellent! They were attentive and joked around with us throughout the night. We had a nice private room in the back, so our group was able to enjoy the evening with some privacy. The food was delicious and the drinks were great! Overall, one of the best dining experiences I’ve had in many years!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    •
    4.8
  • Amber
    St. Louis •5 reviews
    5.0
    Dined 1 day ago
    We’ve been here about 5 times. Drinks and service has always been excellent. But the food has been very average. They did a menu change since the last time we went, and everything we got was amazing! The food is now back on par with their service and drinks. Excited to go back again!
    More info
    Casa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton
    •
    4.4
  • Alice
    St. Louis •17 reviews
    5.0
    Dined 2 days ago
    Steve is the BEST server. He really paid attention to our likes and dislikes and made great suggestions accordingly. We had a fantastic dinner and look forward to our next dining experience at Olive and Oak.
    More info
    Olive + OakPrice: Expensive• American• St. Louis
    •
    4.8
  • Lauren
    San Diego •4 reviews
    5.0
    Dined 3 days ago
    Great experience here as always. Simon was great all around and recommended an excellent wine. The food awesome as always. It was super cold out and the restaurant was warm and welcoming. The pumpkin cheesecake, divine.
    More info
    AceroPrice: Expensive• Italian• Maplewood
    •
    4.9
  • Kvip
    St. Louis •39 reviews
    5.0
    Dined 6 days ago
    We were seated in Brass Bar. Same menu but quieter. Our waitress, Jessica, was fantastic. The food, as always, was perfect.
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    •
    4.8

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