Restaurants near SF-88
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
960 restaurants available nearby
Booked 17 times today
Booked 28 times today
Booked 17 times today
Booked 39 times today
Dining near SF-88 at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- YYvonneSan Francisco Bay Area •46 reviews5.0Dined 2 days agoMy husband and I went to the New Year's Day special 3-course brunch. The menu selection was excellent, the service was great, and the overall setting was lovely. My 3-course meal included the crab toast, Lobster egg benedicts, and apple tart. All the dishes were excellent. The freshly baked coffee cake was excellent too. If they decide to do it again next New Year's Day, I will sign up again.More infoSprucePrice: Expensive• Contemporary American• Presidio Heights•4.8
- TTajVIPVancouver / British Columbia •15 reviews5.0Dined 2 days agoThis is our third brunch in the past year at Sula and we loved it even on New Year's Day when things are busy you felt like the only person in the room and the food is beautifully done always a winning visit and a draw for us when we stay at Cavallo point More infoSulaPrice: Expensive• American• Sausalito•4.6
- AAnitaVIPSan Francisco Bay Area •9 reviews5.0Dined 6 days agoTasty modern Moroccan food. Creative flavors but not crazy. Good value for dishes that would be difficult to make at home.More infoAzizaPrice: Expensive• Californian• Richmond District•4.7
- MMarilynSan Francisco Bay Area •209 reviews5.0Dined 6 days agoThe food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
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