Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Restaurants near SF-88

Price
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

960 restaurants available nearby

A photo of Dalida restaurant
4.7
Exceptional(880)
Price: Expensive
• Mediterranean • Presidio
Booked 116 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Spruce restaurant
4.8
Exceptional(5415)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 41 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Barrel House Tavern restaurant
4.6
Exceptional(1258)
Price: Expensive
• Californian • Sausalito
Booked 17 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of Sula restaurant
4.6
Exceptional(229)
Price: Expensive
• American • Sausalito
Booked 28 times today
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
A photo of Poggio restaurant
4.7
Exceptional(6237)
Price: Expensive
• Italian • Sausalito
Booked 52 times today
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.
A photo of Aziza restaurant
4.7
Exceptional(2946)
Price: Expensive
• Californian • Richmond District
Booked 52 times today
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.
A photo of Sushi Ran restaurant
4.7
Exceptional(2334)
Price: Expensive
• Sushi • Sausalito
Booked 63 times today
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
A photo of Fiorella Clement restaurant
4.7
Exceptional(1221)
Price: Moderate
• Italian • Richmond District
Booked 28 times today
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
A photo of Lily on Clement restaurant
4.8
Exceptional(32)
Price: Expensive
• Vietnamese • Richmond District
Booked 17 times today
Homage Vietnamese Food by Chef Rob Lam. Elevating Vietnamese cuisine.
A photo of Sociale - San Francisco restaurant
4.8
Exceptional(2423)
Price: Expensive
• Italian • Presidio Heights
Booked 39 times today
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!

Dining near SF-88 at a glance

Updated on

Most popular restaurant

popular restaurant

Show de Carnes Brazilian Steakhouse

5

View restaurant

Discover local gems

Exceptional reviews
Search top-rated restaurants

Most popular cuisine

popular cuisine

Seafood

Search Seafood restaurants

Average bill amount

€26 to €42
Search in this price range

See what locals rave about

From verified diners like you
From verified diners like you
  • Yvonne
    San Francisco Bay Area •46 reviews
    5.0
    Dined 2 days ago
    My husband and I went to the New Year's Day special 3-course brunch. The menu selection was excellent, the service was great, and the overall setting was lovely. My 3-course meal included the crab toast, Lobster egg benedicts, and apple tart. All the dishes were excellent. The freshly baked coffee cake was excellent too. If they decide to do it again next New Year's Day, I will sign up again.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • TajVIP
    Vancouver / British Columbia •15 reviews
    5.0
    Dined 2 days ago
    This is our third brunch in the past year at Sula and we loved it even on New Year's Day when things are busy you felt like the only person in the room and the food is beautifully done always a winning visit and a draw for us when we stay at Cavallo point 
    More info
    SulaPrice: Expensive• American• Sausalito
    4.6
  • AnitaVIP
    San Francisco Bay Area •9 reviews
    5.0
    Dined 6 days ago
    Tasty modern Moroccan food. Creative flavors but not crazy. Good value for dishes that would be difficult to make at home.
    More info
    AzizaPrice: Expensive• Californian• Richmond District
    4.7
  • Marilyn
    San Francisco Bay Area •209 reviews
    5.0
    Dined 6 days ago
    The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • ClaudeVIP
    San Francisco Bay Area •106 reviews
    4.0
    Dined on 23 Dec 2024
    I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.
    More info
    Barrel House TavernPrice: Expensive• Californian• Sausalito
    4.6
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo