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Restaurants near SF Luxury Penthouse

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13 restaurants available nearby

A photo of The Progress restaurant
4.8
Exceptional(2465)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 48 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3238)
Price: Very Expensive
• Californian • Western Addition
Booked 45 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Bansang restaurant
4.5
Awesome(316)
Price: Expensive
• Contemporary Korean • Western Addition
Booked 25 times today
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
A photo of The Anchovy Bar restaurant
4.8
Exceptional(838)
Price: Very Expensive
• Seafood • Western Addition
Booked 17 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of Pa'ina Restaurant and Bar restaurant
4.1
Excellent(217)
Price: Moderate
• Hawaiian • Japantown
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1879)
Price: Expensive
• Italian • North Panhandle / USF
Booked 46 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Tailor's Son restaurant
4.7
Exceptional(217)
Price: Expensive
• Italian • Pacific Heights
Booked 46 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of Benihana - San Francisco, CA restaurant
4.2
Awesome(3138)
Price: Moderate
• Japanese • Japantown
Booked 90 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Beretta Divisadero restaurant
4.4
Awesome(33)
Price: Moderate
• Italian • North Panhandle / USF
Booked 23 times today
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
A photo of Florio restaurant
4.8
Exceptional(1752)
Price: Moderate
• French • Pacific Heights
Booked 20 times today
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.

Dining near SF Luxury Penthouse at a glance

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4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • Tina
    Tahoe / Reno Area •1 review
    5.0
    Dined 1 day ago
    We went for my daughter’s birthday and had an excellent dinner. The food was exceptional and the service was top notch. Looking forward to coming back.
    More info
    BansangPrice: Expensive• Contemporary Korean• Western Addition
    4.5
  • SethVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 2 days ago
    Food was delicious -- can't beat the Anchovy Toast. Rose champagne was a great complement to the food. We sat outside, and the restaurant has a new completely covered outdoor parklet, and nice warm fire heaters -- really pleasant seating area. All staff were friendly and helpful. We will definitely go back.
    More info
    The Anchovy BarPrice: Very Expensive• Seafood• Western Addition
    4.8
  • Alex
    Chicago / Illinois •5 reviews
    5.0
    Dined 7 days ago
    Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • LarryHVIP
    San Francisco Bay Area •31 reviews
    5.0
    Dined 7 days ago
    Outstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • AlexanderVIP
    San Diego •11 reviews
    4.0
    Dined on 23 Nov 2024
    Solid food and been here a few times. Got there during brunch and highly recommend the Chicken Thighs.
    More info
    Pa'ina Restaurant and BarPrice: Moderate• Hawaiian• Japantown
    4.1
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