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Restaurants near Shark Island

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579 restaurants available nearby

A photo of Margaret restaurant
1. Margaret
4.7
Exceptional(683)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 57 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Song Bird restaurant
2. Song Bird
4.4
Awesome(189)
Price: Very Expensive
• Chinese • Double Bay
Booked 42 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Pellegrino 2000 restaurant
3. Pellegrino 2000
4.7
Exceptional(1005)
Price: Expensive
• Italian • Surry Hills
Booked 47 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of The Grounds of the City restaurant
4. The Grounds of the City
4.3
Awesome(3626)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 98 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Clam Bar restaurant
5. Clam Bar
4.7
Exceptional(512)
Price: Expensive
• Steak • Sydney CBD
Booked 25 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Neptune's Grotto restaurant
6. Neptune's Grotto
new
4.9
Exceptional(30)
Price: Expensive
• Italian • Sydney CBD
Booked 45 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Next Door Double Bay restaurant
7. Next Door Double Bay
4.6
Exceptional(115)
Price: Expensive
• Australian • Double Bay
Booked 18 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of CATALINA restaurant
8. CATALINA
new
4.8
Exceptional(22)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 36 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of The Grounds Coffee Factory restaurant
9. The Grounds Coffee Factory
4.3
Awesome(106)
Price: Moderate
• Australian • Eveleigh
Booked 71 times today
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
A photo of Doyles on the Beach restaurant
10. Doyles on the Beach
4.3
Awesome(3151)
Price: Expensive
• Seafood • Watsons Bay
Booked 46 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)

See what locals rave about

From verified diners like you
From verified diners like you
  • Mandy
    Sydney •1 review
    5.0
    Dined today
    I do enjoyed our lunch today. Celebrating our 18th anniversary. My husband had the veal - must say I had food envy. And it was delicious!! My red emperor was great and the sides of green beans with lemon and corn puree with sheep’s yoghurt was amazing as was the sugar-loaf cabbage. The special touch of a chocolate desert to celebrate was amazing a thank you Sam!
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    •
    4.7
  • HollyVIP
    Sydney •1 review
    5.0
    Dined 3 days ago
    Always love time at Next Door - thank you a great lunch in every aspect.
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    •
    4.6
  • NeilVIP
    Sydney •32 reviews
    5.0
    Dined 4 days ago
    Catalina was at its brilliant best today on a perfect Sydney summer day with the shimmering harbour complementing our outstanding food, service and drinks. The girls kicked off with a lovely cocktail and drop of Veuve followed by a fantastic Chablis recommended by the slick staff. Every dish from the entrees, mains and desserts were delicious. Be back very soon. Thanks for making it such a special day.
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    •
    4.8
  • Sabrina
    Sydney •15 reviews
    5.0
    Dined 5 days ago
    Love that you’ve been getting mixed reviews, we wanted to try anyway, it was AMAZING! We aren’t the biggest fans of Asian food either, but with Neil Perry at the helm it was worth trying…and we aren’t so grateful we did. Having excellent staff with great attitudes helps as well as a great wine list - loved all the drinks and the options Fried rice was off the charts as well as the dumplings prawn toast snapper, what have I left out! 🩵🩵🩵
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    •
    4.4
  • Brett
    Gold Coast •1 review
    5.0
    Dined 5 days ago
    As always, Pellegrino delivers.  Great atmosphere, amazing team and the tasty delicious food that needs no seasoning on the table at all. Cant wait to come back
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    •
    4.7

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