Restaurants near Sisterdale Valley District

First time at Peggy’s! Very delicious and well prepared food. Kaitlyn our server was awesome and even tolerated my “Dad Humor” well. Front desk ladies not that attentive. The Red Deer Chops were delicious and perfectly prepared. My wife had the Sweet Tea Brined Chicken Breast. She loved it although she expected it to be a boneless breast but it was not. She still enjoyed it. But those buscuits!!!! Simply AMAZING!! Desert offerings not optimal but what we had was very good (brownie and flourless chocolate cake). All in all the ambiance, service & food was what one would expect from a Bohannons inspired restaurant. Always excellent. The fact the owner/chef created Peggy’s to honor his mother added to the story. Will definitely be back.

This was our first time visiting The Creek and it more than lived up to my expectations. The restaurant is located on the creek that runs through Boerne, set back from the main road so you don’t feel like you are in the middle of downtown. The service was great, and the food was delicious. We went Valentine’s weekend, so they had made accommodations to seat smaller parties, but it still didn’t feel overly crowded. They had a live musician singing all the romantic songs, and he was very pleasant.

I’ve been to many brazilian steak houses with my boyfriend trying to experience them all and this one is by far the best in town. Every single item i tried was rich and flavorful to the point where i was even wanting to try different meats i never have because i knew it would be a waste if i didn’t experience it. If you are going to try any brazilian steak houses make it this one best in texas!

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.

The meatloaf was deliciously mouthwatering, paired with the perfect sides (whipped potatoes and charred broccolini! My husband had chicken fried steak. Fried to perfection with gravy and also very good. He had the same sides as l did. To top it off with deserts..Pecan pie with scoop vanilla ice cream and Chocolate cake with vanilla ice cream. Scrumptiously delicious. They don’t hold back on the portions. Will definitely go back!