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Restaurants near Smoot Park

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55 restaurants available nearby

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A photo of Chez Josephine Restaurant restaurant
1. Chez Josephine Restaurant
4.6
Exceptional(115)
Price: Moderate
• American • Dobson
Nestled in the foothills of the North Carolina mountains is a vineyard reminiscent of a French Hillside Vineyard. Located on the historic Brewer Mill site, overlooking the Roaring River is the Chez Josephine Restaurant. Enjoy the scenic river views from a cantilevered three-story high covered porch, while sipping a delicious glass of wine, and listening to the sounds of the Roaring River as it flows by. Our diners enjoy dining at our vineyard restaurant. We also have vacation rentals, event venues, and an RV park and are Harvest Hosts. We are close to Stone Mountain State Park, the Blue Ridge Parkway, and many other vineyards, distilleries, and breweries. Our vineyard has become a tourist destination and has been featured on NC Weekend programs, various magazines, and publications. In our backyard yet away from it all! For more details please go to our website www.roaringrivervineyards.com, and Facebook.
A photo of Mozelle's restaurant
2. Mozelle's
4.9
Exceptional(2950)
Price: Moderate
• Southern • Winston-Salem
Booked 51 times today
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
A photo of The Restaurant at the Embers restaurant
3. The Restaurant at the Embers
4.7
Exceptional(199)
Price: Expensive
• American • Blowing Rock
Booked 10 times today
An unforgettable dining experience in the Embers Hotel.
A photo of Katharine Brasserie & Bar restaurant
4. Katharine Brasserie & Bar
4.6
Exceptional(1703)
Price: Expensive
• Contemporary French / American • Winston-Salem
Booked 28 times today
Looking for the Winter Globe Experiences? Copy & Paste the address below into your browser! https://www.opentable.com/booking/experiences-availability?rid=1281664&restref=1281664&experienceId=221865&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared The Katharine Brasserie + Bar in downtown Winston Salem blends traditional brasserie fare with southern cooking; featuring raw bar selections, an extensive wine list and an impressive cocktail selection.401 North Main StreetWinston-Salem, NC 27101
A photo of JOLO Winery & Vineyards restaurant
5. JOLO Winery & Vineyards
4.9
Exceptional(3176)
Price: Expensive
• American • Winston-Salem
Booked 27 times today
-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-FOR PARTIES OF 8 OR MORE PLEASE CALL THE WINERY AT 336.614.0030.Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030.Just 20 minutes north of Winston Salem and in the bucolic setting at the base of Pilot Mountain, North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features: picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
A photo of Ryan's Restaurant restaurant
6. Ryan's Restaurant
4.9
Exceptional(5294)
Price: Very Expensive
• Steak • Winston-Salem
Booked 37 times today
Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace. Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the menu or a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications. Recently awarded the DiRoNa Award for Distinctive Fine Dining.Please refer to our website for our dress code. It is enforced nightly.
A photo of The Gamekeeper restaurant
7. The Gamekeeper
4.9
Exceptional(3437)
Price: Very Expensive
• American • Boone
Booked 15 times today
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
A photo of The BEACON Butcher Bar restaurant
8. The BEACON Butcher Bar
4.8
Exceptional(629)
Price: Expensive
• Contemporary Italian • Boone
Booked 6 times today
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
A photo of Rooster's A Noble Grille restaurant
9. Rooster's A Noble Grille
4.8
Exceptional(2195)
Price: Expensive
• Southern • Winston-Salem
Booked 41 times today
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.Our menu features tried and true staples like our spit­-roasted chicken cooked over open fire as well as progressive daily​ specials and elevated Small Plates featuring Executive Chef Brad Pennell. At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.
A photo of Dynamis Estate Wines restaurant
10. Dynamis Estate Wines
new
5.0
Exceptional(0)
Price: Very Expensive
• Winery • Elkin
Booked 1 time today
We’re 1,640 ft. closer to heaven.Growing grapes at a higher altitude affect our vines and wines in wonderful ways. At 1,640 ft above sea level, the climate ripens grapes slowly and evenly while the rocky soil infuses the wine with a flavorful aroma of minerality. Our complex soils encase our vine roots giving our wines a unique expression of mountain terroir.We specialize in crafting Bordeaux varietals, including cabernet sauvignon, merlot, red blends and sauvignon blanc. We are passionate about winemaking, using a blend of old world European techniques and modern technology to influence our wines.100% estate-grown. 100% hand-picked. 100% hand-crafted. 100% of the time.Grapes picked by hand. Wine made by hand. We grow all of our grapes on our estate and handpick the harvest at nearly freezing temperature in the early morning, ensuring only weathered-cooled grapes make it down the hill to the winery.

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