Restaurants near Society for Savings Building

We dined at Red’s two evenings in a row. Both dining experiences were wonderful. Our steaks were perfectly prepared and all sides were delicious. Barbara, our server, was a delight. We will be back to Red’s next time we are in town. Go see Barbara. She will take excellent care of you.

Went there to celebrate my husband 60th birthday. We had a lovely dinner. We have been here multiple times never disappoints.

We’ve dined at Blue Point before over the years, but tonight was by far our favorite time. We took my daughter for our annual Christmas dinner and it could not have been more perfect. Our server, Hailie was so kind and attentive. She made the experience truly special for my daughter. Our appetizer, entrees and desserts were perfect. The Christmas decorations at Blue Point are second to none and elicit the ambiance of a Manhattan restaurant during and holidays. We cannot recommend Blue Point or our server Hailie highly enough.

Upon visiting this charmingly intimate restaurant, we found the ambiance to be somewhat compromised by its densely populated setting. The limited space, while cozy, unfortunately slowed the service and extended the intervals between courses. The staff, though enthusiastic, appeared to be relatively inexperienced. Despite this, we thoroughly enjoyed our steaks, which were cooked to perfection. The Bronzino was a standout dish, showcasing exceptional culinary skill, and the appetizers were equally impressive. To elevate the dining experience, a greater emphasis on white-glove service and adeptly managing the challenges of a smaller space would be beneficial. Focusing on delivering a refined presentation, rather than merely expediting food service, would greatly enhance the overall experience.

What a lovely evening with friends at the holidays, and the perfect restaurant for this occasion. Our server, Ehab (hope I have that spelled correctly) was knowledgeable, friendly and had wonderful recommendations. I have celiac disease (gluten free) and he was diligent in going through the menu. And not just with me, but our friends as well. We started the evening with crafted cocktails 🍸 with his help, and had the oysters (delish but pretty tiny). Then our dinner continued with great entrees, scallops, duck and the short ribs with a nice bottle of wine. They have exceptional choices on all fronts.