Restaurants near Stringer Park

We had come into Philly to enjoy some holiday shopping and I thought Dandelion would be a nice, cozy spot for lunch on a cold December day. It was perfect! We were shown to a lovely corner booth upstairs where every table was full, but the noise level was a non-issue. Bella proved to be a knowledgeable and professional server and had good suggestions regarding beverages and menu selections. I enjoyed the salmon pate and my husband's burger was terrific. It was the typical Stephen Starr restaurant experience: creative, authentic decor; well-trained professional staff; and great food.

Had a delicious brunch at the Love-excellent service, interesting menu, large portions. I would give it 5 stars but the potatoes served with the eggs were useless-too salty, no other seasoning-just unembellished potatoes straight from the fryolater. Everyone at the table agreed. Everything else was fabulous, tho.

We had an early reservation (5pm) and the place was quiet and fairly empty. The tables were close to each other but that was okay for an early reservation. The menu was varied and not overly large, but with enough choices as to suit just about everyone's tastes. The food portions were good and very rich, so you may only want to split an appetizer or a side. I highly recommend the short rib entre or the seared scallops and shrimp entre. Please note that your tab will grow quickly as the prices are a bit steep, but worth every penny. The wait staff was awesome. Our waiter was very friendly and knowledgeable about the food and spoke freely about what his favorites were. He also emphasized that all entries were made fresh and there were no bad choices. The only downside was that the noise lever increased as the restaurant became more full, but that was to be expected. I highly recommend Talula's if you want a special place to treat yourself to a fine meal.

Always the perfect spot for a reunion with friends! Parc’s food, service and professional staff met all our expectations today: from the seafood appetizers to the the trout amandine, comforting roasted chicken, delicious mussels, and chicken paillard, everyone enjoyed their lunch. Our server, Tiffany, was wonderful.