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Restaurants near Summer Island Site

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8 restaurants available nearby

A photo of CHOP restaurant
1. CHOP
4.6
Exceptional(4719)
Price: Expensive
• Steakhouse • Sister Bay
Booked 16 times today
CHOP, 2345 Mill Road, Sister Bay. Located next to the new Dorr Hotel, CHOP is Door County‘s first choice for a great steak. Our menu features hand-cut certified Angus beef, fresh Local Fish and Seafood, expertly crafted seasonal cocktails and an expansive wine, beer and bourbon list. HAPPY HOUR DAILY AT OUR NEWLY RENOVATED BAR:) 4:00-6:00pm. And then Join us for sunset on our expanded rooftop dining area.Open year round and Reservations are always welcome!920-854-2700http://www.chopdoorcounty.com
A photo of Barringer's Restaurant restaurant
2. Barringer's Restaurant
4.7
Exceptional(685)
Price: Very Expensive
• American • Fish Creek
Booked 7 times today
Barringers offers a wide variety of fresh seafood and steak options in a bright and modern steakhouse setting. Enjoy a classic cocktail or carefully selected wine at our comfortable open-air bar or outside on our spacious patio. Our upstairs loft offers a private dining experience for smaller groups. Our generous portions, friendly staff, and warm environment can be found a short walk from the marina in the heart of Fish Creek.
A photo of Della Porta DC restaurant
3. Della Porta DC
4.5
Awesome(17)
Price: Expensive
• Italian • Ellison Bay
Authentic Southern Italian Trattoria & Neapolitan Wood Fired Pizzeria. Authentic farm-to-table southern Italian cuisine featuring small plates, pastas, entrees, wood fired pizza and desserts. Nightly specials. Full bar focused on Italian wines and cocktails. PLEASE NOTE: We offer limited reservations during the season on this platform. Please call for additional reservations options and larger groups. Thank-you!
A photo of Chives - Baileys Harbor restaurant
4. Chives - Baileys Harbor
4.8
Exceptional(1157)
Price: Very Expensive
• American • Baileys Harbor
Booked 8 times today
Chives Restaurant Door County is located in Downtown Baileys Harbor. Inspired by owner, JR Schoenfeld, Chives continues its reputation for food quality, presentation and value. Chives in Baileys Harbor offers choices for everyone. Farm to Table culinary experience utilizing fresh, seasonal and local ingredients, some of which are grown on property by our Chef, Brady Miner and owner, JR Schoenfeld.
A photo of Fat Belly restaurant
5. Fat Belly
5.0
Exceptional(67)
Price: Expensive
• Asian • Sister Bay
Sushi, Ramen, Poke and more! Fat Belly offers classic Asian cuisine with a twist. The only restaurant in Northern Door County that you'll find these flavors.Come dine with us in our newly remodeled indoor or outdoor dining rooms. We offer a great selection of beer, wine and sake.
A photo of Blue Bear Ellison Bay restaurant
6. Blue Bear Ellison Bay
4.6
Exceptional(10)
Price: Moderate
• American • Ellison Bay
Farm-to-Table Daily Brunch (Breakfast & Lunch all day). Full Bar and Coffee Bar including house cocktails, signature Bloody Mary and boozie coffee drinks! A variety of Gluten-Free and Vegan options (both sweet and savory) in addition to our regular menu items. Daily specials.
A photo of Lure (WISCONSIN) restaurant
7. Lure (WISCONSIN)
4.6
Exceptional(2359)
Price: Expensive
• Seafood • Sister Bay
LURE, 10627 N. Bay Shore Dr., Sister Bay. 920-854-8111Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails. Treat yourself to Door County‘s best Old Fashioned or try one of the new seasonal cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups up to 20 people. Lure features Happy Hour and Early Dining nightly and reservations are always welcome. www.luredoorcounty.com
A photo of Kettle Black Restaurant restaurant
8. Kettle Black Restaurant
4.5
Awesome(78)
Price: Moderate
• Seafood • Fish Creek
We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!

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