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Restaurants near Super 8 Beaufort/Parris Island

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56 restaurants available nearby

A photo of Saltus River Grill restaurant
1. Saltus River Grill
4.7
Exceptional(3790)
Price: Expensive
• Contemporary American • Beaufort
Booked 17 times today
We are now booking reservations for parties of up to 4 people online! Please call the restaurant at (843)379-3474 to make a reservation for parties of 5 or more people. All reservations are held for inside as outdoor seating is weather permitting. Comments specifying seating preferences are honored if and when available. We will try to honor all requests, but they are not guaranteed. We look forward to serving you soon!Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
A photo of Wren Bistro & Bar restaurant
2. Wren Bistro & Bar
4.7
Exceptional(1345)
Price: Moderate
• American • Beaufort
Booked 15 times today
Wren Bistro & Bar is a hip neighborhood restaurant that boasts a relaxing, yet upscale environment. We serve delectible dishes with locally grown ingredients, unique micro brews and carefully selected wines. Wren is located in the heart of historic downtown Beaufort, South Carolina. Join us for lunch or dinner, or have a relaxing beverage at our inviting bar. See you soon!
A photo of Breakwater Restaurant & Bar - Beaufort restaurant
3. Breakwater Restaurant & Bar - Beaufort
4.7
Exceptional(2510)
Price: Expensive
• Contemporary American • Beaufort
Booked 13 times today
"Chic, sexy and glamorous", are words that have been used to describe the decor of this downtown Beaufort hotspot. If you are looking for where the locals eat, Breakwater is it. The atmosphere is upscale casual, the staff is friendly, welcoming and attentive.Chef Lang and Chef Shaw's version of 'New Southern Cuisine' contains the past, present, and future all at once. Younger, lighter, and fresher than traditional Southern 'Old School' deep-fried fare while acknowledging culinary influences from the world beyond. Exceptional tapas menu, outstanding fresh local seafood and produce. The bar at Breakwater exudes a lively energy with locals and travelers alike. Exceptional wine list with 75 wines by the glass.
A photo of The Ribaut Social Club - Anchorage 1770 restaurant
4. The Ribaut Social Club - Anchorage 1770
4.5
Awesome(492)
Price: Very Expensive
• Contemporary American • Beaufort
Booked 2 times today
Ribaut Social Club is a restaurant and social space for Beaufort locals and visitors to mingle over cocktails and impeccable regional cuisine.Our aim is to capture the incorrigible spirit and convivial atmosphere of the original Ribaut Club, established at the Anchorage in 1891. In its heyday, the Club hosted performances, grand parties, dances and even gambling—a raucous getaway from buttoned-up social strictures of the time. Today, guests can cocktails and dinner with unrivaled water views or a sophisticated brunch surrounded by 300 years of Beaufort history.
A photo of Roadhouse Ribs restaurant
5. Roadhouse Ribs
4.5
Awesome(640)
Price: Moderate
• Barbecue • Beaufort
Located in Port Royal, The Roadhouse is a purveyor of classic American barbecue from the southeastern region of the USA.
A photo of Miramare Italiano restaurant
6. Miramare Italiano
4.7
Exceptional(728)
Price: Expensive
• Italian • Burton
Booked 5 times today
Please join us for an authentic Italian experience under the direction of Chef Luca, a natural-born and raised Italian from Naples. The menus will change with the seasons as only the freshest ingredients will be utilized from neighboring farms and local resources. In addition to a unique food presentation, you will experience a choreographed table service like no other. From the point of your reservation to the seating of your table, it is our goal to take you to the vineyards and cobblestone markets of Italy.
A photo of Skull Creek Dockside Restaurant restaurant
7. Skull Creek Dockside Restaurant
4.5
Awesome(5039)
Price: Moderate
• Seafood • Hilton Head
Booked 27 times today
Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel. The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
A photo of Frankie Bones Restaurant & Lounge - Hilton Head Island restaurant
8. Frankie Bones Restaurant & Lounge - Hilton Head Island
4.6
Exceptional(5885)
Price: Moderate
• American • Hilton Head
Booked 27 times today
A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t's restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
A photo of WiseGuys Steak & Lounge restaurant
9. WiseGuys Steak & Lounge
4.7
Exceptional(5160)
Price: Moderate
• Steakhouse • Hilton Head
Booked 22 times today
WiseGuys features several small plates including pizzettas, sliders, nightly specialty items, not to mention our steaks! Highlights of the menu include local seafood creations and hand selected premium steaks from sterling silver. Our steaks are aged a minimum of 28 days for maximum flavor and tenderness in every bite. An aged steak is not just an aged steak at wiseguys; it is a wiseguys prepared steak, and is truly the best on hilton head. In fact, WiseGuys has such a strong menu and following that we were voted "Best Martini Bar," "Best Steak," and "Best Tapas" in recent years. Unique to the island for its contemporary and sophisticated feel, WiseGuys has quickly become Hilton Head Island's see-and-be-seen dining hot spot. Our luxurious dining room, accompanied by a modern bar and lounge, will transport you away from the island and into an urban restaurant atmosphere. The amazing ambiance is second-to-none on Hilton Head. WiseGuys features an expansive bar, a cosmopolitan lounge, a semi-private dining room with an award-winning wine list of over 200 bottles. We also have a Wine Keeper system, which ensures every glass of wine is as good as the first. You are invited through the stainless-steel doors into our plush and friendly environment where you can savor our steaks, sample the wines, and share our passion.
A photo of Charlie's Coastal Bistro (L'etoile Verte) restaurant
10. Charlie's Coastal Bistro (L'etoile Verte)
4.9
Exceptional(5344)
Price: Expensive
• Seafood • Hilton Head
Booked 21 times today
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.

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