Restaurants near Super 8 Costa Mesa/Newport Beach Area

First time at descanso, and I will definitely be back. Sería de was great, and Juan working the plancha did amazing.

I flew in from Arcata for dinner reservations for Valentine with the Mrs. We are staying at the Westin next door. Easy walk to WG. The hostess was amazing, we were seated within 5 min of our rezo and near the Jazz musician. Our waiter was Brandon, amazing experience! We had spent Valentines 2024 WG at oyster bar. This evening rather than order off the menu we wanted to try the 4 course. I don’t have a lot of experience in fine dining and 4 courses with wine pairing. Brandon was very helpful with sharing how the menu would be served this evening. The Mrs she’s used to fine dining but for an island boy from Samoa it was a new experience for me. Amazing experience and for those who may have not experienced fine dining 4 course with wine pairing just ask the your wait person for help. I’m never afraid to ask if I do not know. The fork thing, the many utensils, the different glasses, etc 😂 Definitely will plan a dinner outing for the entire family, 12 total, this summer when I’m back in town. Salute and Respects to Brandon, and the entire WG team. The Jazz musician was 🔥🔥🔥

It’s magical from the moment you walk in. As you make your way up a gorgeous staircase displaying gilded frames & Grecian statues…. The aesthetic & beautiful RH furniture is definitely a show stopper. As you make your way to the top you are greeted with sweet hostesses and wine bars on either side of you. Food is amazing! We had artichoke & burrata appetizers. So delicious! I always order a cheeseburger, it’s so good! Their salads & rotisserie chicken are yum! Finished the night with the Bananas Foster dessert, it was outstanding!!

I love the food here. My only issue is that I’m never sat right away when I have reservation. I always wait at least 20 minutes to get seated.

Bridgette made our celebration an awesome experience. It was my friend’s 55th birthday and her first time dining at Season’s 52. She loved everything about her experience