Restaurants near Temecula Creek Inn Golf Course

The only draw back to the whole night was that I ate too much as it was soo good.

We started with the ricotta lemon pancakes and it was top tier. We had brunch, the chilaquiles sauce was delicious. The burrata omelette was so flavorful. And the drinks were amazing. Service was excellent. We had a great time and will definitely come back.

The Cowboy continues to maintain their high standards and quality. While most restaurants these days shrink portions and relax their standards- The Gambling Cowboy continues to honor their customers with an exceptional experience.

Small Barn made my 35th birthday so incredibly memorable!! If you’re looking for a spot that nails both vibe and cuisine, this restaurant absolutely delivers. From the moment we stepped inside, the ambiance was a dream. Imagine string lights casting a warm glow, beautiful decor, and a posh yet cozy atmosphere that makes you want to settle in and stay awhile. We kicked off with starters that blew us away. Each bite of the grilled artichokes paired with a rich garlic herb sauce and shaved goat pecorino was heaven. The ahi tuna in an agave soy marinade was vibrant and fresh, and the king oyster mushrooms in a creamy manchego sauce were next-level delicious. The curry carrot and apple soup brought it all together—smooth, savory, and subtly sweet. Our main courses continued to impress. We shared the seared scallops, which were perfectly cooked with that delicate, translucent center and accompanied by a roasted corn chorizo succotash in a garlic beurre monté—flavorful and unforgettable. The steak frites was cooked to a flawless medium-rare, with a grilled onion vinaigrette that added just the right touch. Every dish looked like it belonged on Chef Gordon Ramsay’s table, artfully plated and full of color. From start to finish, the experience was truly exceptional. Highly recommend this place if you’re after a memorable dining experience with dishes that will have you planning your next visit before you even leave!

My wife and I decided to eat my Veterans’ day meal at Black Angus. I had the Veteran’s meal, a 6 ounce sirloin with mashed potatoes and broccoli and my wife had a steak Cobb salad. My sirloin was tough and chewy and the mashed potatoes were barely warm. I told our waiter and he replaced the entire meal without much delay. The new steak was so tender you could cut it with a fork and the mashed potato’s were hot. This can happen on a busy holiday and they handled it perfectly. We enjoyed our meals so much that we purchased the special deal for gift cards for our next meal. We have eaten here several times and have always been pleased with our meals.