Restaurants near The Bank of Kentucky Center

Otto’s was a fabulous dinner. We had to schedule for a 9 PM dinner time because of work schedules. But the dinner and ambience was marvelous. Service was exceptional. Recommendations and explanation of food was terrific. Everyone felt very comfortable with what they ordered. We have been were able to get a wonderful mocktail for the younger people in the party. The menu has a nice variety that could meet all dietary needs. The atmosphere is a cozy elegance. I will definitely return because of such an exceptional experience.

It was great again. The halibut special was amazing and I hope it makes it on to the regular menu one day. The special old fashioned was also a good choice. Hands down the best restaurant ever to open in our little city.

Went to Coppins for a Christmas date night. It was our first time there and absolutely loved it. So cozy with great atmosphere. The drinks were awesome and food delicious. Recommend reservations just because the dining room isn't large. There's also a great bar if you're just going for drinks and apps.

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!

Ambiance was festive. Food was exceptional. Grace was attentive to our needs. Upstairs was nice but noted some guests were a bit loud.