Restaurants near Edisto Island Museum

Our table of 8 ordered these delicious items: Southern Salad, Braised Bacon & Melon, Fried Chicken, Maryland Crab Cake, Handmade Braided Ravioli w/ Italian Sausage, Crished Yukon Potatoes, Chocolate/Vanilla Gelato

The first thing that impressed us was the friendly and welcoming Staff. They greeted us and made us feel at home as soon as we entered the establishment. The ambiance is cozy, tasteful and comfortable: brick walls, plush leather, elegant table settings, fireplaces and dim lighting. We came to celebrate my husband’s birthday and were delighted when presented menus printed with “Happy Birthday” and the milestone age superimposed on them. They even said we could take them home as a souvenir. Such a thoughtful touch! Our waiter, Sam, couldn’t have been nicer or more accommodating. He was very friendly, informative and professional. He was also a great source of information on the menu and offered wonderful suggestions. He made us feel very special. The food was to die for! Everything we ordered was beautifully presented, cooked perfectly and amazingly delicious. The chef and kitchen staff are to be commended. The drinks were generous and made to perfection, as well. Mike does a great job of managing the place. He made sure we were satisfied with our experience and took the time to chat with us for a bit. All in all, we had a wonderful evening and highly recommend Oak Steakhouse.

The focaccia was so good. We will make it with the ricotta and apple butter at home. The pastas were really good as well.

We enjoyed our first dinner on the 17th so much, decided to return for our ‘last night’ -right next to our hotel, a great location! Our server, Alex, was terrific! Calamari, fish tacos, mussels all delish…Pinot Gri and Cali Chardonnay tasty parings - we shall return! (But, perhaps NOT on an early eve before ‘showtime’ next door at the theatre😉)

This is a terrific restaurant. The menu is quite basic, but everything is prepared expertly, and the staff is both welcoming and professional. Whenever we're in Charleston we never miss a visit. My faves are the local Low-Country seafood items and the filet. Again, a basic menu but all the bases are well covered. Oh... and that coconut cake. "Extraordinary" doesn't do it justice.