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Restaurants near The Four Seasons Hotel

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419 restaurants available nearby

A photo of The Clermont restaurant
1. The Clermont
4.5
Awesome(630)
Price: Expensive
• European • Dundalk South
Booked 58 times today
Welcome to The Clermont, The North Easts premiere Bar & Restaurant in Blackrock, Dundalk Co. Louth.From Farm to Plate – we are all about fresh ingredients, fresh food and fresh thinking. We pride ourselves on menus created from the finest fresh and local ingredients. Our guests love to linger in an atmosphere of modern cool and premium service. Mix your drinks in the glow of mixed modern art - with artists such as Hirst .A warm welcome awaits you here at the Clermont – see you soon !!
A photo of The Ivy Dawson Street restaurant
2. The Ivy Dawson Street
4.4
Awesome(10912)
Price: Expensive
• Irish • South City Centre
Booked 176 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Hawksmoor Dublin restaurant
3. Hawksmoor Dublin
4.4
Awesome(2457)
Price: Expensive
• Unspecified • Dame Street
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of SOLE Seafood & Grill restaurant
4. SOLE Seafood & Grill
4.6
Exceptional(4204)
Price: Very Expensive
• Seafood • South William Street
Booked 41 times today
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
A photo of Boeuf and Frites (Temple Bar) restaurant
5. Boeuf and Frites (Temple Bar)
4.4
Awesome(1139)
Price: Moderate
• Irish • Temple Bar
Booked 209 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of The Ivy Brasserie, Belfast restaurant
6. The Ivy Brasserie, Belfast
4.4
Awesome(133)
Price: Expensive
• Irish • Belfast
Booked 219 times today
The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
A photo of Mama Yo restaurant
7. Mama Yo
4.4
Awesome(1806)
Price: Expensive
• Chinese • Camden Street
Booked 107 times today
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
A photo of FIRE Steakhouse & Bar restaurant
8. FIRE Steakhouse & Bar
4.6
Exceptional(5558)
Price: Very Expensive
• Steak • South City Centre
Booked 75 times today
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
A photo of Host restaurant
9. Host
4.9
Exceptional(1732)
Price: Expensive
• Mediterranean • Ranelagh
Booked 21 times today
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
A photo of Grano Restaurant restaurant
10. Grano Restaurant
4.9
Exceptional(1491)
Price: Moderate
• Italian • Stoneybatter
Booked 22 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.

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