Restaurants near The Langham Chicago

It was our first time dining at RPM Italian and it did not disappoint! From the moment we walked in to the moment we left was top notch. All the staff were friendly, welcoming and knowledgeable. The drinks and food were outstanding. Make sure to get the meatballs as an appetizer and the carrot cake for dessert!! The meals are perfect portions for sharing with everyone at the table.

Great food and excellent service from Jessica. She made sure everyone's (six of us) orders and preferences were delivered. And a sweet birthday surprise as well.

The ambiance is so lovely during Christmas and so festive. We sat at the Bar with Our martinis with blue cheese olives waiting for a table as we wanted to be seated by the Christmas tree. We began with oysters and the wagyu carpaccio, pleasing aesthetic, but even more delish. My Husband had the ribeye, which was a special and we ordered 3 sides; Gouda macaroni and cheese served in a copper crock, the haricots verts and frites, all so delish. I tasted his ribeye, but enjoyed all of the sides. My Husband had the raspberry sorbet for dessert accompanied by an espresso martini which I had as well. The piece of resistance (not spelled as pronounced) was it was 1/2 price wine on the bottles. We enjoyed a bottle with dinner and even brought another bottle to Our hotel to enjoy.

Celebrated my birthday dinner here. The food and drinks were great! Food came quick, the wait staff was on top of it! The restaurant was decorated beautifully for Christmas!

Had a great experience backed by solid service (a server we had before, I believe her name was Visjna? She was fantastic) and hospitable management team who went out of their way to customized a menu header for my guests birthday. Consistent dishes as always. The special however (short rib mushroom sugo) I would recommend adding more salt. Being a fat-rich dish, the meat and sauce screamed for salt. The only callout I would point to is the underhanded 3.5% service charge on the check which instead of adding that towards the end, the restaurant should really just work this into their menu pricing.