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Restaurants near Theatre Antoine-Simone Berriau

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218 restaurants available nearby

A photo of Baretto restaurant
4.4
Awesome(17)
Price: Expensive
• Contemporary Italian • Bourse
Booked 7 times today
Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
A photo of Tresor De Kashmir restaurant
5.0
Exceptional(2)
Price: Moderate
• Indian • République
Located in the 10th district of Paris, Le Trésor du Kashmir welcomes you every day for lunch or dinner. Close to the Antoine and Le Splendid theatres, it is also the ideal place to eat before or after your show. Our team will advise you on dishes and flavours.Fish tikka, aloo pakora, tandoori chicken... Come and taste our chef's tasty preparations. In the restaurant Le Trésor de Kashmir, there are dishes for all taste buds: those who like the strong sensation of spices, but also those who like the smoothness of milder dishes. Come and enjoy our daily menu!
A photo of Pouliche - Amandine Chaignot restaurant
Price: Very Expensive
• French • République
Welcome to Pouliche, a cuisine that's good for you! Inspired by her experiences, travels and encounters, Amandine Chaignot offers a short, playful and reasoned menu that's in tune with the seasons. Pouliche is a fresh cuisine based on quality produce sourced from committed artisans who respect the soil and the people. Local above all, of course! Veggie Wednesday On Wednesdays at Pouliche, Amandine proposes a 100% vegetarian menu. So why not give in to the temptation of this unique menu, for lunch or dinner.
A photo of Restaurant Assanabel République - Cuisine libanaise restaurant
4.6
Exceptional(16)
Price: Expensive
• Lebanese • République
Assanabel offers you Lebanese gastronomic cuisine in the heart of Paris. We have been sharing our Lebanese know-how and savoir-vivre since 1988!
A photo of New Dehli Indien restaurant
4.3
Awesome(10)
Price: Moderate
• Indian • République
Welcome to New Delhi Indien, we are located in the 10th district of Paris where you can taste delicious Indian dishes in our restaurant or terrace. At lunchtime, you can try our specialities which are in the form of formulas and in the evening discover the menus including the vegetarian menu.The New Delhi Indien restaurant can cater for groups and individuals and also offers facilities for babies. A children's menu is available, and New Dehli can organise your events such as a birthday party or a surprise meal.
A photo of Babille restaurant
4.0
Excellent(0)
Price: Very Expensive
• French • République
When the pioneers of party restaurants (Eleni Group) and the Pigalle atmosphere (le Carrousel) meet, the result is... Babille, the nostalgia of the Parisian brasseries of yesteryear, with their lively, warm atmosphere and a contemporary touch: wood panelling, velvet banquettes, white tablecloths, tables strong enough to support the most frenzied of dances, and (funny) details that Babille still keeps secret.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(908)
Price: Expensive
• French • Faubourg-du-Roule
Booked 16 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(329)
Price: Expensive
• Traditional French • Le Marais
Booked 14 times today
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
A photo of Pamela Popo restaurant
4.8
Exceptional(148)
Price: Very Expensive
• French • Le Marais
Booked 7 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(281)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 30 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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