Restaurants near Thomas Fogarty Winery

Four of us had a wonderful pre holiday lunch and we are all extremely satisfied customers for close to 20 years. The food was amazing, we began with fried calamari and the cauliflower soup. We shared the branzino (deboned ) sole fish, lamb chops and the chicken souvlaki. For dessert two of us enjoyed Judy's ice cream sundae and an order of galaktourrko and the chocolate cake. Delicious.. Our server Pryush was beyond outstanding, very helpful and extremely pleasant.

Lamb chops and lobster raviolis were good. Pizzas were okay. Service was good. Restaurant was nice inside.

Outdoor dining at the Parkside is enchanting is good weather, while indoor dining in winter weather is cozy and intimate. The quality of the food is always remarkable, and the ambiance reflects impeccable taste. To be seated amongst the highly successful movers and doers, the cool, ambitious, intelligent, unpretentious sophisticates of Woodside and Portola Valley is a privilege. The patrons of the Parkside are from the demographic that put Silicon Valley on the global map. They have exquisite, subdued tastes and elect to dine at the Parkside; that speaks volumes.

Great service, ambiance, and overall experience! We split some starters (the bread and veggies for the burrata was overcharred but the dish itself was perfect), and had the steak sandwich, Chinese chicken salad, Roasted Chicken, and Zambrini. Every dish was flavorful. Surprisingly the parking wasn’t as difficult as I had feared. I would definitely return. Just make sure to book well in advance!