Restaurants near Tierra Del Sol Park

We had a great date night dinner at Cork. Alex was attentive but not hovering, and food and beverage were great. The 110 degrees cocktail was surprisingly spicy, the whiskey sour was tart and not too sweet, and the old fashioned was just right. For entrees we got the crab cake and the bison filet — one of the most delicious steaks we’ve had in a long time. Prices are fair for the quality. It’s not cheap but the taste, ambiance, and overall value is there, especially for a special dinner.

Food was excellent, hot fresh garlic twists our pastas were spot ion. Pasta “zoodles” Promavera great option if you’re on the GF or low-carb watch. GF pizza dough from a local baker as well. Highly recommended

Truly a gem of Tucson. This was our first visit, so we didn't know what to expect. Based on meals at other highly regarded Tucson restaurants I didn't expect much, to be honest. Frankly, we were blown away. Everything we ordered was delicious, and a few items were truly something else. We ordered the charred broccoli expecting a fairly straightforward, and basic, starter. What we got was a dish of such complexity that we were taken aback. Another highlight was the rosemary olive oil cake. Usually olive oil cake is one of those hip menu items that never lives up to the hype. This cake was the exception. It was so moist and flavorful. When I took a bite with the cake, cream, and dark maraschino cherries (Luxardo?), it was a mouthful of heaven. We seriously considered extending our stay in Tucson one more day simply to return for dinner tomorrow. Alas, it was unrealistic. But we do plan on stopping in the next time we're in town.

Undoubtedly, one of the best Italian restaurants in town. The teramisu is to die for!

Pleace was great but there was a lot of noise coming from one table but we got thru it. Food was great and service was great. Would go again and tell my friends about the place.