Restaurants near Tokyo Takarazuka Gekijo
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
150 restaurants available nearby
Booked 8 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- GGraemeVIPLos Angeles •1 review5.0Dined on 12 Nov 2024Take the sake pairing with the chefs omikase…great experienceMore infoSushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza•4.8
- AanniekVIPSan Francisco Bay Area •2 reviews5.0Dined on 26 Oct 2024Service could a little more. Since it is a 2 star restaurant But food was worth whileMore infoESqUISSEPrice: Very Expensive• Unspecified• Ginza•4.8
- IIvyNorthern Taiwan •1 review4.0Dined on 3 Oct 2024The food is exquisite and meets expectations. The portion of the set meal I ordered is sufficient.More info銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Price: Expensive• Yakiniku• Ginza•4.7
- HHirokiTokyo Metropolitan Area •2 reviews5.0Dined on 29 Sept 2024Excellent as always. Looking forward another venue soon.More infoSALONE TOKYOPrice: Very Expensive• Italian• Hibiya / Yurakucho•4.5
- AArianaNew York City •1 review5.0Dined on 10 Aug 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.More infoGinza OKUDAPrice: Very Expensive• Unspecified• Ginza•4.7
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