Restaurants near Torrance Barrens Dark-Sky Preserve

Great restaurant for fine dining, delicious food, perfect view, excellent service, reasonable prices.

Crossroads is our favourite restaurant. It never disappoints. I have enjoyed so many different dishes over the years. Last night’s Seafood Newburgh with lobster and veal medallions, was no exception. They dishes offered are unique, exquisitely displayed and the taste and quality of food is excellent. Thank you so much to the Lalonde family; Julie & Richard, Emma, Gabby & Tristan. They have created a wonderful business and destination spot for our area of Muskoka Parry Sound. The outdoor evening lights Create a wonderful ambience. Enjoy the winter wonderland as you relax in a Muskoka chair around the fire pit. It is everything you could want all seasons, for a special night out, family event or just a wonderful meal. Regards, Holly Cascanette

The staff at St Germain‘s were very mature and professional, right from my reservation booking through to the amazing server we had, (Ben). The food was brought to the table, hot and cooked to perfection. All three of our meals were to die for. Thank you for accommodating us on a busy Valentine’s Day. We will definitely be back in the future. Cheers, Kevin.

We had a fabulous early Valentines date. Exceptional service (thanks Mel!) and attention to detail. We loved the cocktails, burrata, carrots, ricotta gnudi, and rib eye steak (best chimichurri sauce ever!). Perfect finish to the meal was the sticky toffee pudding. Thank you Common Stove for such a decadent evening!

We’re visiting for the season and feel incredibly fortunate to have experienced their last lounge of 2024 before fall settles in. The ambiance is warm and inviting, with a vibe that instantly makes you feel at home. The staff is exceptionally friendly, going above and beyond to ensure a memorable experience. We’ll definitely be back and can’t wait to recommend this hidden gem to friends visiting Muskoka. It’s the perfect spot for a relaxing meal in a welcoming environment, and we’re already looking forward to our next visit. -Pat&Mao