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Restaurants near Union Stati

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24 restaurants available nearby

A photo of Traxx restaurant
3.7
Very Good(11)
Price: Moderate
• Contemporary American • Downtown
Booked 2 times today
Traxx Restaurant and Traxx Bar are located inside beautiful, historic Union Station in Downtown Los Angeles. We are a semi-fine dining restaurant with a casual attitude and relaxed atmosphere. Our restaurant serves scratch made American Bistro dishes using local a local bakery and local ingredients. We offer seating on our concourse (located in front of the restaurant inside Union Station), the Dining Room, and on our outside Patio in the courtyard. We also serve Traxx Bar, located across the concourse inside Union Station at the main entrance. Traxx Bar hours are M-F 11:30-10pm with kitchen hours until 8pm and Sat & Sun 12-10pm with kitchen hours until 7pm.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3063)
Price: Expensive
• Contemporary American • Downtown
Booked 51 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Manuela restaurant
4.8
Exceptional(213)
Price: Expensive
• Californian • Downtown
Booked 25 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of LA Cha Cha Chá restaurant
4.5
Awesome(1327)
Price: Expensive
• Mexican • Arts District
Booked 34 times today
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $30 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. Parties of 1-2 reserve the table for 1.5 hours. Parties of 3-4 reserve the table for 2 hours. Parties of 5-6 reserve the table for 2.5 hours. Parties of 7+ reserve the table for 3 hours. - We do not take requests for specific tables- Reservations are weather permitted
A photo of San Laurel restaurant
4.8
Exceptional(340)
Price: Very Expensive
• Spanish • Downtown
Booked 28 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Le Petit Paris restaurant
4.7
Exceptional(2876)
Price: Moderate
• French • Downtown
Booked 27 times today
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
A photo of Hearts and Flame restaurant
4.1
Excellent(256)
Price: Expensive
• Italian • Little Tokyo
Booked 17 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of Agua Viva restaurant
4.5
Awesome(366)
Price: Expensive
• Latin American • Downtown
Agua Viva is one of the flagship restaurants in Chef José Andrés’s collection at Conrad Los Angeles. At this chic rooftop restaurant, Chef Andrés effortlessly weaves vibrant Asian flavors with Latin American influences, all while paying homage to his home country of Spain. Our menu features diverse global flavors that reflect the true melting pot of LA. Designed to be shared, our dishes are as eye-catching as they are vibrant, flavorful, and deeply satisfying. As you decompress in our breezy dining room, enjoy sparkling platters of oysters; a bright, refreshing Young Coconut Ceviche studded with avocado and mango; Chef Andrés’s iconic Txule Burger, made with dry-aged ribeye; and whole fried sea bream, with fresh herbs and mojo verde.Located within Conrad Los Angeles, a part of the stunning Frank Gehry-designed The Grand LA, Agua Viva features a promenade, bar area, and upper and lower dining rooms with terrace views of the mountains.
A photo of Vespaio restaurant
4.5
Awesome(2507)
Price: Expensive
• Italian • Downtown
Booked 48 times today
Get wined and dined downtown at Chef Agostino Sciandri’s newest restaurant, located in the Emerson.We are DTLA's premier power lunch or per theater date spot! Join us for a truly authentic italian dining experience, the likes of which will delivery your senses strait back to Tuscany.
A photo of TENSHO restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Shabu-shabu • Little Tokyo
Booked 8 times today
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 

Dining near Union Stati at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    The best we love it here The employees are very nice they treated us very nice they made my mom feel special on her birthday
    More info
    Perch LAPrice: Expensive• French American• Downtown
    4.6
  • Julietvip
    Austin •6 reviews
    5.0
    Dined 3 days ago
    Probably my favorite restaurant when I come to LA. The staff are as great as the food. The room is beautiful and I've never had a bad meal there.
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    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
  • Stephanievip
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    This restaurant never disappoints. For my birthday dinner it was beyond perfect! Rack of lamb was to die for, as were the prawns, njuda hummus (like wow) and the all time best mushrooms on a sword. For real.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • Lauravip
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    Bestia is a sleek restaurant with an industrial chic vibe. The ambiance of this place is energetic with high end quality food. It is one of my favorite places to go have dinner and the drinks are on point! The food is Italian inspired with innovative flavors making your palate salivate for more! Some of my favorite dishes that I would recommend from the menu are the bone marrow, homemade ricotta, cavatelli, branzino, and the ribeye. Whatever you choose from the menu you won’t be disappointed! I would definitely recommend Bestia over and over again but make sure to get reservations in advance!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • John
    Los Angeles •5 reviews
    4.0
    Dined on 14 Oct 2024
    Traxx offers good value for the money in an historic setting amid the vaulted ceilings of LA’s Union Station. The companion bar across the way makes good cocktails. They are open 11 to 8 and Traxx is for lunch or an early dinner.
    More info
    TraxxPrice: Moderate• Contemporary American• Downtown
    3.7
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