Restaurants near Upper Perkiomen Valley County Park

11.21.24 Our server was the best part of our visit to Founding Farmers! Her name was Casey D. and she just made us feel so great for being there, at the right time! There were so many people and we thought it might not be the right time but she said please don’t worry. All these people have been served, or their order has already been taken, so we are ready for you! They served us great food and really quickly and we were able to see our movie on time, and we were so grateful! We really just wanted a super green healthy large salad to split and that was the $18.50 all good green salad! Has so much in it! And then my friend wanted to have half margarita pizza and half plain tomato pie and— that’s exactly what the kitchen did! It was perfect, because we had the best of both worlds! That pizza was only 17.99 and it was a thick Sicilian style! But also crispy corners! My friend absolutely loved it! Then we had a great memory of the pan fried potato pierogies, —but it now comes with a spicy dipping sauce, that’s a little bit sweet, and very hot—but I think next time we would get it, not pan fried, but just steamed, with some butter, salt, or sour cream. We forgot to ask… but the pierogies are just 4 for $9.99… never realized that they are $2.50, per each! We got the potato ones… Such a good food memory! This pre-movie snack was just perfect, and it did not break the bank! Also, on the way out as we thanked them, we found the most delicious box of caramel cookie chocolate! Next time we should try the chocolate mints… Looking forward to coming here again! I also remember the purple and black kale salad being really good and we were thinking about it But we were full with all the food that we ate… It was perfect timing for the movie ! Thank you so much, Founding Farmers! Also, we love, Casey D.!!!

My foodie restaurant industry girlfriend and NYC raised I went to this restaurant for the first time. It was recommended on a Reddit chat for special occasions. We go out every week in the Lehigh Valley area and minus a few of our favorites, have been mostly disappointed by our meals. Well this was definitely not the case last night. From the moment our server Nicholas came to our table we knew we were in for a treat. He was very personable and knowledgeable helping us guide through the menu. Everything we had made us go WOW! including the onion soup, twin filets, scallops, and peach pie! Truly top notch taste and presentation coupled with our great server made for a truly memorable evening. We are definitely going to make the Spinnerstown Hotel a regular part of our weekly dinners!

We had our first dinner here followed by a great show by Nini Iris at Sellersville Theater. Brenda provided great attention and service and we look forward to a return visit!

Terrain’s food was very good. My partner’s Frittata was a bit overdone but my pasta (mushroom:butternut squash) was excellent. The flower pot bread with house-made butter was wonderful. Fresh, tasty, creamy. Appetizer Fried Quinoa with the yogurt sauce was lovely. Our server Luci was such a kind soul; catered to our needs and was very engaging and attentive. The ambiance was serene, incorporated horticulture and very beautiful.

Have been coming here for decades. Absolutely my favorite place. The food and staff are exceptional.