Restaurants near Volkening Park

This was my fourth Thanksgiving dinner at Perry's. The first time we sat in the dining room which was great but when we were leaving I took a tour of the bar area and loved the atmosphere there. The two fireplaces and mix of hightop tables, booths and regular tables is so inviting. The lighting and outdoor/indoor screening are perfect. You don't even notice that there are televisions. The food is always perfect. I have the filet mignon and it is always cooked perfectly. The spinach artichoke dip is so creamy and addicting. The wine list has a great variety to choose from and I had a sample of the Rose which I might try next time. I had the Dr Loosen Riesling that was just sweet enough for dinner. The Thanksgiving menu with turkey and the traditional sides looked really good but I just can't pass up an awesome filet mignon. Joel was our server and he was delightful, funny, smart and so kind. I am returning to Perry's in a few days to meet a friend for dinner. It is our favorite place to have delicious food in an energetic atmosphere.

This year our little family opted to forego the usual Thanksgiving traditions and decided to go out for a nice dinner. Wildfire was open and had reasonable accommodations and the prefixe menu looked great. We arrived early and were notified we’d be sat at our reservation time, which wasn’t too long after. Though the restaurant was filled, it wasn’t too loud and overall, it seemed everyone was happy. After being seated, we were treated to some breads and appetizers. Gabriel was our server and was fantastic. He was patient, friendly, receptive to needs, and timely. Give that young man a raise! Our meal was quite tasty! Reasonable accommodations were made. My only critique, do a separate pricing for kids under 5. We have a one year old, and they don’t eat that much on a good day, usually just sharing off our plates, but others than that, they ate pretty much everything put in front of them. We ended up taking our dessert home (equally as tasty. That Maple Pecan Pie was the bomb!). A great experience all around with none of the usual Thanksgiving hassle.

Thanksgiving dinner in a very crowded restaurant. We’ve been here before on Thanksgiving. Food was delicious, hot and lots of it. I had turkey with enough leftover for another dinner at home. My companion had a salad with filet of beef on top. She also had the casserole of assorted potatoes and cheeses. She loved all of the above. Took home some filet for tomorrow’s dinner. Even though it was very crowded, things flowed smoothly. Great overall in every aspect.

Excellent, excellent! So glad we chose to dine here for our wedding anniversary. Service and food were excellent. Our server was Barna and we loved him. He helped us with our food and drink choices. I loved the margarita served in a martini glass. Everything fresh. Our starters were the Oysters Rockefeller and clam chowder (best we’ve ever had). Everything was So fresh. Both entrees were delicious. The seasonal scallops ( amazing, tender, buttery, creamy and melt in your mouth ). The king crab legs were perfectly cooked and the way they cut the shell made it very easy to eat. We finished off with the dessert sampler plate. Perfect portions for two to share. We hope to come back soon and have the same server and the same experience. 11.28.24

Fresh hot meats are never ending not to mention the fabulous Salad bar and hot sides! Very scrumptious but a bit pricey, a table with 4 adults having only 1 cocktail each brings a tab of $350 ( without tip) It’s a nice treat for sure.