Restaurants near Wallin Station Historical
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
16 restaurants available nearby
Booked 21 times today
Booked 16 times today
Price: Moderate
• Contemporary American • Traverse City
Booked 2 times today
Price: Expensive
• Contemporary American • Traverse City
Booked 2 times today
Booked 14 times today
Price: Moderate
• Contemporary American • Traverse City
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKathyNorthern Michigan / Upper Peninsula •1 review5.0Dined 2 days agoFunistrada is our favorite restaurant in our area. The food is amazing (my personal favorite is the angel hair Carsoni!) We love the cozy atmosphere and welcoming, friendly staff. It always feels like family!More infoTrattoria FunistradaPrice: Expensive• Italian• Glen Arbor / Maple City•4.8
- SSarahChicago / Illinois •2 reviews5.0Dined 2 days agoFood was amazing and we were treated so well. My husband enjoyed his birthday dinner and we really appreciated the lovely table next to the fire, friendly service and overall experience .More infoArtisan - Traverse CityPrice: Expensive• American• Traverse City•4.7
- HHerman and LaurieVIPNew Orleans / Louisiana •48 reviews5.0Dined on 10 Jan 2025The service Kathleen provided was Stellar. The food Sam Plamondon prepared was Stellar. From the fresh oysters & Asparagus Tempura to the Walleye & Elk dinners are palates were completely satisfied. Have to mention the barman Frank's Sazarac. Also, Stellar. A Stellar experience...More infoBoathouse RestaurantPrice: Very Expensive• European• Traverse City•4.9
- MMelanieVIPNorthern Michigan / Upper Peninsula •36 reviews5.0Dined on 10 Jan 2025Great restaurant, we eat there every time we are in traverse city. Wish it had a better viewMore infoReflect Bistro inside Cambria SuitesPrice: Expensive• Contemporary American• Traverse City•4.7
- DDavidVIPNorthern Michigan / Upper Peninsula •62 reviews5.0Dined on 4 Dec 2024It's a teaching restaurant, so allow 1 ½ hrs for lunch and more for dinner. Classic choices such as the beef bourguignon entree and the soup of Shredded Chicken with fennel and a hint of star anise were very good. No time today to linger for deserts which are superb. Pastry Chef Megan is a pro. Merrill at the bar always has a fun delicious special drink, plus the standard classic cocktails. It's nice to see they now offer a better range of Non-area wines , as well as local wines to please visitors. Wine choices are 8 or so of both whites and reds. Best view of the bay, even on a very snowy day. Beautiful setting.More infoGreat Lakes Culinary InstitutePrice: Moderate• Contemporary American• Traverse City•4.8
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