The Best 32 Restaurants Near Wat Khao Chedi

32 restaurants available nearby

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A photo of Koh Thai Kitchen & Bars restaurant

1. Koh Thai Kitchen & Bars

(0)

Price: Moderate

• International • Ko Samui

Coming Soon!

A photo of Pla Pla Restaurant - Four Season Koh Samui restaurant

2. Pla Pla Restaurant - Four Season Koh Samui

(0)

Price: Moderate

• International • Ko Samui

Coming Soon!

3. Namu

4.7

Exceptional(4)

Price: Expensive

• Japanese • Ko Samui

Stylish individual elements underline the minimal clean lines of the décor that sets the scene for inventive Japanese cuisine. Step through the dramatic entrance surrounded by an enchanting water feature inside, subdued lighting suffuses the dining area with a intimate vibe. A dramatic textured ceiling spirals downwards, flanked by green glass rods, representing bamboo. Diners can opt to sit outside on the beachside terrace, at one of the six tables indoors, or at the best seats in the house - along the counter of the open kitchen for a firsthand glimpse of the action.The innovative menu at Namu offers a diversity of dining experiences, re-interpreting influences from around Asia and especially Japan, while retaining intrinsic flavor profiles. In keeping with the traditional Asian concept of dining, a shared table concept that celebrates the compatible textures and flavors is encouraged.

4. The View

5.0

Exceptional(1)

Price: Very Expensive

• Fusion / Eclectic • Ko Samui

Journey through our gastronomic specialities, bespoke dining and other special events and offers.

A photo of The Cliff Bar & Grill restaurant

5. The Cliff Bar & Grill

4.7

Exceptional(10)

Price: Very Expensive

• Mediterranean • Ko Samui

It’s a fact. Many restaurants come and go on the island. Some do actually manage to last the course, with a tiny few of them becoming a Samui institution. And one that most definitely has done just that is The Cliff.Since owner, Bradley Munns, and his general manager, Lionel Helena, launched the restaurant back in 2004 it’s been a runaway success with visitors and locals alike. And after dining once at The Cliff, you will be back, and that’s a fact! As you’d expect, the reasons for this are many.One of the main attractions of The Cliff is its great location. Not only is it easy to get to, being on the “mountain” section of the ring-road between Chaweng and Lamai, but it’s perched in an ideal position on the edge of a cliff (as its name suggests) looking down upon huge natural boulders with the waves crashing against them below, and across to an adjacent picture postcard view of the stunning Silver Beach and Crystal Bay.

6. The Ranch

3.0

Good(1)

Price: Expensive

• Steak • Ko Samui

The resort’s steakhouse offers an enticing menu where guests can select their own cuts of steak with options ranging from filet mignon to wagyu poterhouse, complete with luscious entrées and sides. A fine collection of wines is available to pair with dinner.

7. The Kitchen Table

5.0

Exceptional(1)

Price: Moderate

• International • Ko Samui

The Kitchen Table is delightfully unpretentious and fosters a convivial atmosphere – just like your own living room. Settle into plush, high-backed sofas to enjoy sweeping outdoor views while you meet and mingle with other guests and friends. The fresh, modern design is uniquely W, and the atmosphere is pure Koh Samui. Rich woods and natural stone are offset by crisp lighting, clean lines and soothing tropical colors. The welcoming communal seating areas offer comfortable couches and chairs, making it easy to get up and stroll around, or visit the massive open show kitchen where chefs converse with guests and share their trade secrets. Day or night, The Kitchen Table serves food from the heart, inspired – like our own kitchens – by the region and the world. The large wood-fired oven serves up baked treats, gourmet pizzas Upcoming special guest programs at The Kitchen Table.

8. Pak Tai

3.5

Very Good(2)

Price: Expensive

• Thai • Ko Samui

Guests can enjoy their own personal space at this al fresco dinner venue. The menu features a southern interpretation of Thai cuisine prepared with ingredients from the local market.