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Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben \"Dagwood\".
Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood.
Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm.
Wild Olives is a Family-Friendly Restaurant!
Join our VIP Email List by visiting www.wildolives30a.com
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Gallion's is an approachable upscale restaurant & cocktail lounge located on iconic Barrett Square in the heart of Rosemary Beach on Scenic Highway 30A.
Sophisticated small plates drive the culinary experience while flawlessly executed coastal favorites anchor the menu. The establishment boasts an extremely dynamic & opulent wine & spirits portfolio that ranges from numerous marques in the Buffalo Trace vintage collection to Screaming Eagle Cabernet Sauvignon.
Bold cocktails, a vast inventory of allocated goods, exceptional cuisine, & a timeless interior are the hallmark characteristics of this Rosemary Beach staple. 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*For early access to events or holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174.
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…Melodies from Serge Gainsbourg and Edith Piaf are playing in the back, you love these songs, you try to guess the words…
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You have landed in Paris.
But are there palm trees in Paris?
Is it the Seine River? Why do you see a white sandy beach on the horizon? Are we in Paris? Or are we in “Floride”?
Come and see for yourself.
You are eating at Renaissance tonight!
Miam! 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Restaurants near WaterSound Three Bedroom Condominium Residence - The Crossings
Price
€25 and under
€26 to €42
€42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
45 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
GALLION'S welcomes guests 18 years & older for an adult only dining experience beginning at 3pm daily. We offer a family friendly lunch dining experience from 11 am until 3 pm, where we welcome guests of all ages. Our bar opens at 11 am. Join us in the Bar daily for exclusive food & drink offerings of Après Beach between 3 & 5 pm. 18+ Dinner service kicks off at 5 pm.Gallion's is an approachable upscale restaurant & cocktail lounge located on iconic Barrett Square in the heart of Rosemary Beach on Scenic Highway 30A.Sophisticated small plates drive the culinary experience while flawlessly executed coastal favorites anchor the menu. The establishment boasts an extremely dynamic & opulent wine & spirits portfolio that ranges from numerous marques in the Buffalo Trace vintage collection to Screaming Eagle Cabernet Sauvignon.Bold cocktails, a vast inventory of allocated goods, exceptional cuisine, & a timeless interior are the hallmark characteristics of this Rosemary Beach staple.
Modern Japanese meets new urban architecture in the heart of Alys Beach at 30A. Overlooking the town’s iconic Amphitheater, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
Inspired by El Floridita, Hemingway’s favorite haunt in old-town Havana, The Pearl Hotel's signature restaurant offers a comfortable, communal ambiance full of life and steeped in the joy of living, eating and drinking well.Enjoy Gulf Coast Americana cuisine with Caribbean influences that is also seamlessly merged with a contemporary local philosophy as meats, fish and produce are harvested from family-owned, small-producers on the Gulf Coast. Papa Hemingway himself would’ve loved the hand-carved mahogany bar, the perfect spot for enjoying an expertly muddled cocktail, craft beer or fine wine after a day of running with the bulls or battling the mighty marlin. Havana Beach Bar & Grill is open for breakfast, lunch and dinner daily. Dinner reservations are recommended.
Pazzo Italiano SRB is the 2nd location of the highly rated and locals favorite Destin location, featuring award winning Italian dishes and wood fired Neapolitan pizza, full bar and two private rooms in a cosmopolitan Family friendly and relaxed atmosphere.
As seen on Emeril's Florida, Cuvee 30A brings FRLA Restaurateur of the Year and celebrity Chef Tim Creehan’s stunning cuisine to South Walton’s gorgeous 30Avenue. Savor Tim's award-winning signature dishes while enjoying handcrafted cocktails and martinis at the “Best of the Emerald Coast” voted Happy Hour nightly, and a spectacular Wine List bestowed with the 30A area's sole Wine Spectator Best of Award of Excellence. *For early access to events or holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174. *Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not offer a child menu. High chairs/booster seats are not provided. If special seating is required, please bring your own device. *Menu and Wine List items and prices are subject to change without notice based on market availability. *For large parties or events, consider using our event form at Cuvee30A.com/Events.
Ambrosia is 30A’s iconic location for the freshest Gulf-to-table seafood and the most luxurious prime and wagyu steaks. At Ambrosia you will find authentic hospitality combined with a rich celebration of local flavors in a sophisticated upscale dining room, patio, and separate bar room. When coming to 30A, it doesn’t get any better than Ambrosia.
Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water. Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.
Pure white Haussmannian wall panel moldings, gold mirrors, marble bistro tables, herringbone floors, green velvet booths……The sweet perfume of Rosemary, Thyme, Toasted Baguette, Truffles, Boeuf Bourguignon served by an elegant waiter……Melodies from Serge Gainsbourg and Edith Piaf are playing in the back, you love these songs, you try to guess the words……A Champagne bottle suddenly pops. You hear that very typical sound of 1500 years of French history in a bottle.You have landed in Paris. But are there palm trees in Paris? Is it the Seine River? Why do you see a white sandy beach on the horizon? Are we in Paris? Or are we in “Floride”?Come and see for yourself.You are eating at Renaissance tonight!Miam! Bon Appétit.
Great atmosphere in an upscale space with rich old world decor and architecture. Ward was our server and he provided excellent service. The food was all great. Price was as expected for the location and experience.
We had a wonderful dining experience at Vue on 30A! Our waiter, John, was fantastic—attentive, friendly, and made sure our party of five was well taken care of. The menu offered a great variety, and everything we ordered was absolutely delicious. The shrimp and scallops were perfectly prepared, and the 16oz Pork Tomahawk was cooked beautifully. Portions were more than adequate for the cost.
To end the meal on a sweet note, we enjoyed the Chef’s crème brûlée, beignets, and white chocolate bread pudding—each dessert was absolutely decadent. We’ll definitely be back on our next trip to the area!